Truxton's American Bistro

Limited Time Specials

We rotate our menu every season with the freshest ingredients and new twists on classics.  Find something new to love or rediscover one of your favorites.

Regular Menu |

 

Current Specials!

  • Rotisserie Lamb Sandwich

    * Featured on the cover of Restaurant Hospitality's BEST SANDWICHES July issue *

    Shaved rotisserie lamb, red onions, roasted tomatoes, goat cheese, baby arugula, spicy cilantro pesto, and horseradish dijon mayo stacked on pumpernickel bread 

  • The Gyoza Burger

    House made pork, shrimp and scallion patty topped with shaved cabbage, pickled cucumbers, Sriracha mayo, crispy wontons and fresh cilantro on a brioche bun.  Served with ponzu dipping sauce

  • La Paz Burger

    Quinoa and forbidden rice vegan patty with shaved cabbage, soyrizo, queso Oaxaca, ancho chili mayo, pickled red onions and topped with crispy zucchini flower on a brioche bun.  Served with a side salad

  • Spicy Chicken Taquitos

    Three hand-rolled taquitos topped with white sauce, cotija cheese and cilantro.  Served with tomatillo avocado salsa

  • Mediterranean Lamb Tacos

    Seasoned grilled ground lamb on warm flatbread, topped with Persian cucumbers, chopped red onions and a Meyer lemon yogurt sauce

  • Athena’s Falafel Salad

    Hosue-made falafel with baby romaine tossed in oregano vinaigrette and topped with feta cheese, heirloom tomato, Persian cucumbers and Meyer lemon yogurt sauce

  • Southern Crispy Chicken Salad

    Mixed greens & romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, green onions and honey mustard dressing topped with fried chicken & crispy onions

  • San Clemente Sandwich

    Crispy Chicken breast with mayo and topped with honey mustard slaw on a brioche bun

  • The Greek Burger

    6 oz house-made ground lamb patty topped with cucumbers, tomatoes, red onions, feta cheese, Meyer lemon yogurt sauce and oregano vinaigrette on a brioche bun

  • Chicken Tinga Bowl

    Spiced pulled chicken atop basmati rice, red quinoa, corn & poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with sliced radish and cilantro