Truxton's American Bistro

Limited Time Specials

We rotate our menu every season with the freshest ingredients and new twists on classics.  Find something new to love or rediscover one of your favorites.

Regular Menu |


Current Specials!

  • Spicy Chicken Taquitos

    Three hand-rolled taquitos topped with white sauce, cotija cheese and cilantro.  Served with tomatillo avocado salsa

  • Charred Broccoli

    A cult favorite! Fresh marinated broccoli, char-grilled and served with dijon mayo

  • Rotisserie Lamb Sandwich

    * Featured on the cover of Restaurant Hospitality's BEST SANDWICHES July issue *

    Shaved rotisserie lamb, red onions, roasted tomatoes, goat cheese, baby arugula, spicy cilantro pesto, and horseradish dijon mayo stacked on pumpernickel bread 

  • Southern Crispy Chicken Salad

    Mixed greens & romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, green onions and honey mustard dressing topped with fried chicken & crispy onions

  • Chicken Tinga Bowl

    Spiced pulled chicken atop basmati rice, red quinoa, corn & poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with sliced radish and cilantro

  • Hollister Valley Burger

    Fresh ground turkey burger topped with Italian taleggio cheese, bing cherry salsa, crispy onions, arugula and mayo on toasted brioche bun

  • Chili Glazed Wings

    Crispy chicken wings tossed with our sweet and spicy chili glaze and served with bleu cheese dressing

  • Arugula & Artichoke Salad

    Baby arugula, artichoke bottoms, shaved Parmesan cheese tossed with lemon white truffle vinaigrette

  • Al Pastor Skillet

    Al Pastor (slow roasted pork marinated in a blend of dried chilies, spices, and pineapple juice) sliced thin and seared on the griddle, served in a cast-iron dish.  Served with a tomatillo avocado salsa, pickled red onions, rice & beans, and three corn tortillas

  • Al Pastor Sandwich

    Thinly sliced marinated pork seared on the griddle and topped with sliced avocado, pickled red onion, fresh cilantro, and chipotle mayonnaise, served on a brioche bun

  • Onion Jam Grilled Cheese

    Burrata, white cheddar, and muenster cheese, basil & baby arugula, oven roasted tomatoes and our onion jam, griddled on sourdough bread 

  • Galveston Crispy Chicken

    Crispy chicken breast with 11-spiced chili glaze, mayonnaise and creamy carrot cabbage slaw on a toasted brioche bun 

  • Classic Sammy

    Choice of fresh sliced roasted turkey or ham, tomato, field greens, red onion and Dijon mayo on toasted sourdough bread 

  • Rotisserie Chicken Chili Verde Burrito

    Pulled rotisserie chicken, brown rice studded with poblanos & corn, black beans, pepper jack cheese, fresh avocado, pico de gallo & chipotle crema.  Topped with warm chile verde sauce & served with a side salad

  • Kabocha Squash and Chickpea Stew

    Kabocha squash and chickpeas braised with red lentils and Swiss chard.  Served with millet studded with dried apricots, currants and pickled red onion, with sauteed tofu, pine nuts and green onions

  • Chocolate Pecan Tart

    Scratch made pecan pie with chocolate chips topped with a scoop of ice cream and caramel sauce