Truxton's American Bistro

Limited Time Specials

We rotate our menu every season with the freshest ingredients and new twists on classics.  Find something new to love or rediscover one of your favorites.

Regular Menu |

 

Current Specials!

  • Spicy Chicken Taquitos

    Three hand-rolled taquitos topped with white sauce, cotija cheese and cilantro.  Served with tomatillo avocado salsa

  • Charred Broccoli

    A cult favorite! Fresh marinated broccoli, char-grilled and served with dijon mayo

  • Sweet and Sour Hot Wings

    Tossed in a spicy tamarind sauce and topped with sesame seeds

  • Rotisserie Lamb Sandwich

    * Featured on the cover of Restaurant Hospitality's BEST SANDWICHES July issue *

    Shaved rotisserie lamb, red onions, roasted tomatoes, goat cheese, baby arugula, spicy cilantro pesto, and horseradish dijon mayo stacked on pumpernickel bread 

  • Alpine Grilled Cheese

    Creamy taleggio & mozzerella cheese, oven roasted tomatoes, grilled broccolini, zucchini blossoms, fresh basil and balsamic glaze on grilled sourdough bread

  • Barbacoa Sandwich

    Our slow-roasted pulled beef topped with a lime & sweet jalapeno slaw and mayo, served on a brioche bun

  • Peruvian Crispy Chicken Sandwich

    Crispy chicken breast with house made tamarind BBQ sauce, dijon horseradish mayo and creamy carrot cabbage slaw on a toasted brioche bun

  • Southern Crispy Chicken Salad

    Mixed greens & romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, green onions and honey mustard dressing topped with fried chicken & crispy onions

  • Watermelon and Tatsoi Salad

    Diced watermelon, tatsoi and arugula, red onion, goat cheese, candied pecans, tossed with pomegranate viniagrette and drizzled with balsamic glaze

  • Chicken Tinga Bowl

    Spiced pulled chicken atop basmati rice, red quinoa, corn & poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with sliced radish and cilantro

  • Hollister Valley Burger

    Fresh ground turkey burger topped with Italian taleggio cheese, bing cherry salsa, crispy onions, arugula and mayo on toasted brioche bun