Truxton's American Bistro

Dine In Menu

Where the neighborhood comes together for delicious food & easy hospitality every day of the week. For any occasion or none at all, we invite you to join us & taste how we’re reinventing classics & making them undeniably craveable with unique flavors layered into old & new favorites.

 

A 3% Hospitality surcharge is added to all check to support our level of hospitality while offering healthcare benefits and competitive wages to our dedicated team.  Please let us know if you have any questions and thank you for your support.
**Prices and offerings may vary by location, please call your local Truxton’s for current menu items and pricing.

Bottomless mimosas are available at our Torrance location only, Build Your Own Mimosas are available at Santa Monica and Glass/Bottle price available at Westchester.

View Westchester Menu         View Santa Monica Menu   View Torrance Menu  View Brunch Menu

Small Plates | Sandwiches | Burgers | Favorites | Sides | Vegetarian | Healthful | Salads | Soups | Desserts | Drinks
Weekly Specials | Weekend Brunch

 


Small Plates

  • Truxton’s Monkey Bread

    Pull-apart housemade bread with cheddar cheese and garlic.

    Served with your choice of marinara, garlic sauce or ranch dipping sauce. 

  • Truxton’s Hand Rolled Taquitos

    Three hand-rolled, slow roasted chicken taquitos topped with cotija cheese, cilantro & white sauce. Served with avocado tomatillo salsa 

  • Firecracker Chicken Skewers

    Buttermilk fried chicken tenders topped with sweet chili sauce & green onions & served with a side of ranch 

  • Ancho Honey Glazed Shrimp

    Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw 

  • Ahi Tuna & Avocado Tower

    Sushi grade ahi tuna mixed with ginger & yuzu soy sauce. Stacked with avocado & green onions & served with taro chips 

  • Avocado Toast

    Fresh Hass avocado thinkly sliced on top of grilled sourdough bread topped with radishes, sea salt and cracked pepper, drizzled with olive oil.  Served with fruit or side salad

  • Mediterranean Mini Lamb Tacos

    Seasoned grilled ground lamb on warm flatbread, topped with Persian cucumbers, chopped red onions & a Meyer lemon yogurt sauce

  • Veggies

  • Grilled Artichoke

    Fresh marinated grilled artichoke. Served with dijon mayo & oregano vinaigrette 

  • Starter Salads

  • Creamy Caesar

    Romaine lettuce featuring our “creamy” style dressing & topped with shaved parmesan & roasted garlic ciabatta croutons 

  • Truxton’s House

    Romaine lettuce, tomatoes, Persian cucumbers & feta cheese tossed with oregano vinaigrette 

  • Baby Wedge

    Iceberg lettuce, applewood smoked bacon, oven roasted tomatoes, bleu cheese, green onions & bleu cheese dressing 

A La Carte Sides

 

 

  • Parmesan Garlic Fries

    Tossed with parmesan, parsley & garlic 

  • Sweet Potato Fries

    Fried cut sweet potatoes 

  • Smashed Potatoes

    Red skin potatoes mashed with cream & butter 

  • Coleslaw

    Cilantro & lime vinaigrette

  • Wonton Pepita Coleslaw

    Cabbage with wontons and pepitas tossed in a Sriracha dressing

  • Farro Salad

    Warm farro tossed with mushrooms and kale and topped with pecans

  • Brown Rice

    Brown rice studded with corn, poblanos and cilantro

  • Black Beans

    Slow roasted black beans

  • Truxton’s Mixed Veggies

    Steamed or sautéed 

  • Sautéed Spinach

    Sautéed in olive oil & garlic 

  • Seasonal Daily Vegetable

    Selected fresh daily from local farmers or farmer’s markets 

Vegetarian

  • Ann’s Veggie Wrap

    Wheat tortilla, veggie patty, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo & balsamic glaze. Served with a side salad 

  • The Berkeley Plate

    Gluten & soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries, pepitas & pomegranate vinaigrette on a bed of arugula. Served with your choice of side salad or seasonal daily vegetable 

  • Veggie “Steak” Tacos

    Soft corn tortillas with veggie “steak,” guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema & cotija cheese. Served with a side salad 

Salads

  • Our House

    Romaine lettuce, tomatoes, Persian cucumbers & feta cheese tossed with oregano vinaigrette 

    Add 4oz Chicken 3.98 | 8oz Chicken 5.98

  • Chinese Chicken

    Grilled chicken, Napa cabbage, carrots, fresh ginger, green onions, cilantro, toasted almonds, mandarin oranges & crispy wontons. Tossed in a sweet sesame ginger dressing 

  • Creamy Caesar

    Romaine lettuce featuring our creamy style dressing & topped with shaved parmesan & roasted garlic ciabatta croutons 

  • Aunt Betty’s BBQ Chicken

    Mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips & spiced pepitas. Tossed with ranch dressing & topped with grilled chicken drizzled with barbecue sauce 

  • Bangkok Chicken Chopped

    Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken, pepitas, tossed in sweet & spicy Thai dressing & topped with pickled cucumbers

Sandwiches

Sandwiches include choice of plain fries or coleslaw.
Substitute garlic parmesan fries or sweet potato fries for an additional $1.00
* Substitute a gluten free bun for an additional $1.00

  • Al Pastor Sandwich

    Thinly sliced marinated pork seared on the griddle & topped with sliced avocado, pickled red onion, fresh cilantro, & chipotle mayonnaise, served on a brioche bun 

  • Taos Chicken

    Grilled chicken, chipotle mayo, romaine & organic field greens, pepper jack cheese, applewood smoked bacon, tomato & avocado on our artisan ciabatta bread 

  • Turkey & Avocado Club

    Slow roasted sliced turkey, lettuce, applewood bacon, tomatoes, red onions, avocado & mayo on an artisan ciabatta bread

  • Mary’s Grilled Cheese

    Seared cremini, Portobello and oyster mushrooms, white cheddar and brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread

Burgers

Burgers include choice of plain fries or coleslaw.
Substitute garlic parmesan fries or sweet potato fries for an additional 1.00

  • Candied Jalapeno Chicken Burger

    Fresh ground chicken patty with candied jalapeños, provolone cheese, applewood smoked bacon, arugula & mayo on a toasted brioche bun 

  • The All American

    1/2 lb beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion, spicy 1001 dressing with your choice of American, cheddar, swiss & fontina, pepper jack or provolone cheese on a brioche bun

  • The Portland

    1/2 lb beef patty topped with sautéed wild mushrooms, fontina cheese, lettuce, caramelized & crispy onions & roasted garlic mayo. Drizzled with balsamic glaze on a brioche bun

  • The Berkeley

    Gluten & soy-free veggie patty of mixed vegetables, grains, white beans & lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce & chipotle mayo 

  • The Gilly

    1/2 lb beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions & spicy 1001 dressing on a brioche bun

Favorites

  • Mexico City “Al Pastor” Skillet

    Al Pastor (slow roasted pork marinated in a blend of dried chilies, spices & pineapple juice) sliced thin & seared on the griddle, served in a castiron dish. Served with a tomatillo avocado salsa, pickled red onions, rice & beans and three corn tortillas

  • Rotisserie Chicken

    Chicken marinated with fresh herbs & spices. Served with garlic fries & choice of sauce: sweet chili, garlic butter, marinara or signature bbq on the side 

  • Rotisserie Chicken “Chile Verde” Burrito

    Chicken, brown rice studded with red corn, poblanos & cilantro, refried black beans, pepperjack cheese, fresh avocado, pico de gallo & chipotle crema. Topped with warm chile verde sauce & served with a side salad

  • Grilled Fish Tacos

    Two soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo & white sauce. Served with black beans & brown rice

  • Sweet & Spicy Shrimp Tacos

    Two soft corn tortillas with melted pepper jack cheese, ancho honey shrimp & spicy cabbage slaw. Served with black beans & brown rice 

  • Donna’s Fish & Chips

    Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce & garlic parmesan fries 

  • New Delhi Curry Bowl

    Sautéed chicken cooked in our coconut yellow curry sauce with fresh ginger, carrots, red & green bell peppers, cauliflower, red potatoes, roma tomatoes & snap peas served over basmati rice & topped with cilantro 

  • Sustainable Salmon

    Free of Hormones, Antibiotics & GMO’s 

    ROASTED SALMON 8 oz. pan seared then oven roasted & served with choice of side 

  • Pastas

  • Wild Mushroom Linguine

    Wild mushrooms, roasted tomatoes, peas & parmesan in a roasted garlic cream sauce 

  • Kicked Up Mac & Cheese

    Jumbo elbow macaroni in our creamy sauce made with a blend of five cheeses, applewood bacon & roasted tomatoes. Topped with crispy onions and served in a skillet

  • Gluten-Free Quinoa Pasta Arrabiata

    Spicy marinara sauce with garlic, asparagus, fresh tomatoes and olive oil with gluten-free quinoa penne

Healthful

  • Candied Jalapeño Chicken Burger Plate

    Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeño, applewood smoked bacon & mayo. Served with your choice of side salad or seasonal daily vegetable 

  • The Caprese Burger Plate

    Beef patty, mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo & basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable 

  • Middle Eastern Grilled Chicken Plate

    Grilled chicken rubbed with a 10-spice blend & served with a warm farro, kale & mushroom salad

  • The El Paso Burger Plate

    Beef patty, pepper jack cheese, guacamole, poblano corn salsa & chipotle mayo on a bed of shredded lettuce. Served with your choice of side salad or seasonal daily vegetable 

  • Bowls

  • Ahi Poké Bowl

    5oz sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa, and seaweed seasoned with Togarashi.  Topped with pickled cucumbers, sliced jalapeños, and a drizzle of Sriracha mayo

  • Cold Red Quinoa Bowl

    4 oz. grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado & chopped kale with fig balsamic dressing & topped with sliced almonds

    Substitute 4 oz. roasted salmon for $5.98

  • Sriracha Grilled Chicken Bowl

    8 oz freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle

Soups

  • Chicken Tortilla Soup

    Hearty tomato-based soup with roasted poblano corn salsa & crispy tortilla strips 

  • Caramelized French Onion Soup

    Rich beef stock with a touch of brandy, topped with garlic croutons & blistered swiss cheese 

  • Daily Soups

  • Daily Soups

    Ask about our rotating daily soups!

Desserts

  • Seasonal Cheesecake

    Please ask your server for our current signature home-made cheesecake

  • Salted Caramel Carnival Sundae

    Salted caramel gelato, caramel filled cinnamon sugar churros topped with fresh whipped cream 

  • Fresh Seasonal Berries

    Seasonal berries with fresh whipped cream 

  • Bistro Cookie for Two

    Fresh baked chocolate chip cookie served in a cast iron skillet & topped with vanilla ice cream, chocolate & caramel drizzle 

    (Allow 10 min. Baked to Order) 

  • Granny’s Apple Tart

    Apples on a light flaky crust with powdered sugar, one scoop of vanilla ice cream & caramel sauce 

  • Flourless Chocolate Cake

    Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings & fresh whipped cream

 


WEEKEND BRUNCH

French Toast

  • Brioche French Toast

    Sliced brioche soaked in our orange cream sauce and griddled.  Served with warm syrup

  • Caramelized Peach

    Our Brioche French toast topped with powdered sugar, caramelized peaches, and served with warm syrup

Waffles

  • The Belgian

    Made to order and sprinkled with powdered sugar, served with warm syrup

  • Chicken and Applewood Bacon

    Made to order waffle topped with two crispy chicken tenders & two pieces of applewood smoked bacon, served with warm syrup

  • NEW Bavarian Cream and Berries

    Our Belgian waffle topped with a housemade Bavarian cream sauce, mixed berries and a dollop of whipped cream.  Finished with a sprinkle of powdered sugar and served with warm syrup

  • Caramelized Peach and Pecan

    The original Belgian waffle topped with caramelized peaches and candied pecans, sprinkled with powdered sugar, and served with warm syrup

Plates

  • Huevos Rancheros

    Crisp corn tortilla, scrambled eggs, red rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, cotija & cheddar cheeses. Served with fruit or potatoes 

  • Beach Benedict

    English muffin with poached eggs, sautéed spinach, caramelized onions, roasted tomatoes & hollandaise sauce. Served with fruit or potatoes 

  • Truxton’s Breakfast Plate

    Three eggs scrambled with fruit or potatoes & wheat toast or English muffin 

  • Pablo’s Breakfast Burrito

    Scrambled eggs, pepper jack & cheddar cheeses, chicken sausage, pico de gallo, lettuce & chipotle crema wrapped in a flour tortilla. Served with fruit or potatoes 

  • Al Pastor Breakfast Burrito

    Scrambled eggs, Al Pastor pork, roasted potatoes, pickled red onions, avocado sauce & cilantro wrapped in a flour tortilla.  Served with fruit or potatoes.

Healthful

  • Avocado Toast

    Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with radishes, sea salt and cracked pepper, drizzled with olive oil.  Served with fruit or cottage cheese

  • Protein Breakfast Plate

    Housemade chicken burger patty with three egg whites, sliced tomato & avocado. Served with fruit or cottage cheese

  • Balanced Breakfast Wrap

    Egg whites, veggie patty, tomato, avocado, spinach & Sriracha mayo wrapped in a grilled wheat tortilla. Served with fruit or potatoes

  • Southwest Kale Bowl

    Red quinoa, sautéed kale, black beans, poblano corn salsa, topped with avocado, cilantro, cotija cheese, pico de gallo, two over-easy eggs & served with a side of sour cream

  • Smoked Salmon Avocado Toast

    Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with Smoked Salmon, red onions, micro arugula and capers, drizzled with dill cream.  Served with fruit or cottage cheese

Breakfast Sandwiches

  • Mariana’s

    Scrambled eggs, shaved ham, applewood smoked bacon, pepper jack & cheddar cheeses, lettuce, tomato & chipotle mayo on torta bread. Served with potatoes or fruit 

  • 14th Street

    Two fried eggs with brie cheese, applewood smoked bacon, arugula & garlic mayo served on toasted sourdough bread. Served with potatoes or fruit 

  • Kicked Up

    Three fried eggs with Sriracha mayo, candied jalepenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Served with potatoes or fruit

Open Face Omelets

Omelets served with fruit or potatoes

  • Palos Verdes

    Grilled asparagus, roasted tomatoes and feta cheese topped with fresh avocado slices and parsley

  • The Westchester

    Topped with mozzarella blend, applewood bacon, caramelized onions, chicken, roasted tomatoes & feta cheese 

  • Playa Vegetarian

    Topped with feta cheese, roasted tomatoes, mixed mushrooms, caramelized onions & basil 

  • Tex Mex

    Chopped grilled chicken, black beans, roasted poblano peppers, pepper jack cheese, topped with tomatillo salsa, fresh sliced avocado, and sour cream

  • Build Your Own

    • Choose three toppings
      $

Breakfast Sides

  • Egg (1)

  • Brioche French Toast (2)

  • Caramelized Peaches

  • Sliced Fruit Plate

  • Cottage Cheese

  • Sliced Harvest Loaf Bread

  • English Muffin

  • Roasted Fingerling Potatoes

  • Veggie Patty

  • Applewood Smoked Bacon (4)

  • Traditional Pork Sausage

  • Turkey Bacon (4)

  • Sun Dried Tomato Chicken Sausage (1)

  • Savory Chicken Patty

  • Beef Burger Patty

 

 


DRINKS

Lemonades & Punches

These beverages are made fresh in house at Truxton’s to provide a wide variety of flavors for your enjoyment.

  • Seasonal Lemonade

    Our housemade specialty lemonade made with the flavors of the season

  • Cranberry Basil Spritzer

    Cranberry juice, lime juice, basil, club soda & simple syrup, garnished with a lime

  • Sparkling Peach Cooler

    Reàl’s peach puree, lemon juice & ginger ale

  • Virgin Hawaiian Mule

    Pineapple juice, fresh lime & ginger beer served in a cool copper mug 

Hot Drinks

All coffees available iced and/or decaf with whole milk, non-fat milk, or almond milk.

  • Cafe Latte

    Espresso & steamed milk 

  • Cappuccino

    Espresso, steamed & foamed milk 

  • Cafe Mocha

    Espresso, chocolate, steamed milk & whipped cream 

  • Cafe Au Lait

    Coffee & steamed milk 

  • Truxton’s Coffee

    A delicious French roast 

  • Hot Chocolate

    Chocolate, steamed milk & whipped cream 

  • Assorted Hot Teas

    Lemon Chamomile, Aged Earl Grey, Chinese Breakfast, Orange, White Spice, Moroccan Mint & Gunpowder Green 

Iced Tea, Juices, Sodas & Water

  • Pineapple Juice

  • Cranberry Juice

  • Tomato Juice

  • Fresh Squeezed Juice

    Orange & Grapefruit

  • Non-Fat, Almond & Whole Milk

  • Evian & San Pellegrino

  • Fresh Lemonade *

  • Freshly Brewed Iced Tea *

    TROPIC STAR Organic passion fruit iced tea 

  • Soft Drinks *

    Coke, Diet Coke, Barq’s Root Beer, Sprite