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Miso Roasted Summer Salad

Menu

    • Seasonal Specials

      Our menu changes throughout the year, giving you something new to love!  Check back here for updates and new additions.

    • Classic Fish Sandwich

      Crispy panko crusted cod, tartar sauce, shredded iceberg, fresh tomatoes and red onions on a toasted brioche bun

    • Mumbai Shrimp Wrap

      Flour tortilla, basmati rice, cilantro, curry mayo, pickled daikon and carrots, napa cabbage, curry shrimp, red jalapeños and fresh carrots. Served with a side salad

    • Vietnamese Chicken Burger

      House-made chicken patty, fresh cilantro and mint, pickled daikon & carrots, fresh cucumbers, red onions, jalapeños, mayo and hoisin sauce on a toasted brioche bun

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    • Small Plates

    • Ahi Tuna & Avocado Tower

      Sushi grade ahi tuna mixed with ginger & yuzu soy sauce. Stacked with avocado & green onions & served with taro chips

    • Ancho Honey Glazed Shrimp

      Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw

    • Buffalo Cauliflower

      Cauliflower florets tossed in a spicy buffalo sauce, topped with bleu cheese crumbles & green onions and served with ranch dressing

    • Buffalo Tenders

      Buttermilk fried chicken tenders tossed in buffalo sauce and topped with green onions. Served with ranch dipping sauce

    • Firecracker Chicken Skewers

      Buttermilk fried chicken tenders topped with sweet chili sauce & green onions & served with ranch dipping sauce.

    • Fried Green Beans

      Fresh green beans with an herb panko breading, topped with parmesan cheese and parsley. Served with ranch dressing.

    • Grilled Artichoke

      Grilled artichoke freshly marinated in garlic and fresh herbs. Served with dijon mayo.

    • Spicy Chicken Taquitos

      Hand-rolled chicken taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa.

    • Truxton's Monkey Bread

      Pull-apart house-made bread with cheddar cheese & garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce

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    • Sandwiches

    • Chicken Parmesan Sandwich

      Crispy chicken breast topped with marinara sauce, melted provolone cheese, parmesan & fresh basil on toasted ciabatta

    • Classic Fish Sandwich

      Crispy panko crusted cod, tartar sauce, shredded iceberg, fresh tomatoes and red onions on a toasted brioche bun

    • Crispy Hawaiian Sandwich

      Crispy chicken breast topped with creamy habanero peppadew slaw and sweet & spicy mayo on a toasted Brioche Bun

    • Onion Jam Grilled Cheese

      Burrata, white cheddar, muenster cheese, baby arugula, oven-roasted tomatoes, and our onion jam, served on griddled sourdough

    • Turkey & Avocado Club

      Roasted turkey breast, lettuce, applewood bacon, tomatoes, red onions, avocado & mayo served on ciabatta bread

    • Uncle Ted's Turkey

      Slow-roasted, hand-carved turkey, pepper jack cheese, our horseradish coleslaw, Gami’s cranberry sauce & chipotle mayo

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    • Burgers

    • Candied Jalapeño Chicken Burger

      Fresh ground chicken patty with candied jalapeños, provolone cheese, applewood smoked bacon, arugula & mayo on a toasted brioche bun

    • The All American

      7oz Beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion, and spicy 1001 dressing with your choice of American, cheddar, swiss, fontina, pepper jack, or provolone cheese on toasted brioche

    • The Berkeley

      Gluten & soy-free veggie patty of mixed vegetables, grains, white beans & lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce & chipotle mayo on a brioche bun

    • The Gilly

      Gluten & soy-free veggie patty of mixed vegetables, grains, white beans & lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce & chipotle mayo on a brioche bun

    • The Portland

      7oz Beef patty topped with sautéed wild mushrooms, fontina cheese, lettuce, caramelized & crispy onions & roasted garlic mayo. Drizzled with balsamic glaze on toasted brioche.

    • The Veg-N-Out (Vegan)

      Stevenson’s Farms’ Artisan Vegan patty topped with spicy secret sauce, Follow Your Heart American Slices, caramelized onions, iceburg lettuce, sliced tomatoes and pickles on a toasted vegan brioche

    • Vietnamese Chicken Burger

      House-made chicken patty, fresh cilantro and mint, pickled daikon & carrots, fresh cucumbers, red onions, jalapeños, mayo and hoisin sauce on a toasted brioche bun

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    • Pastas

    • Kicked Up Mac & Cheese

      Jumbo elbow macaroni in our creamy sauce made with a blend of five cheeses, applewood bacon & roasted tomatoes. Topped with crispy onions and served in a skillet

    • Spaghetti Marinara

      Spaghetti tossed in marinara sauce and topped with shaved parmesan and parsley

    • Spicy Roasted Red Pepper Penne

      Red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce & topped with cotija cheese

    • Wild Mushroom Linguine

      Wild mushrooms, roasted tomatoes, peas & parmesan in a roasted garlic cream sauce.  Also available with chicken or shrimp

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    • Favorites

    • Chicken Tinga Street Taco Plate

      Two street-sized tortillas topped with shredded chicken tinga, creamy cabbage slaw, cotija cheese and cilantro served with corn poblano rice and black beans

    • Donna’s Fish & Chips

      Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce & garlic parmesan fries

    • Grilled Fish Tacos

      Two soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo & white sauce. Served with corn and poblano brown rice & black beans or your choice of a side

    • Miso Salmon

      Miso marinated salmon topped with pickled cucumbers and sesame seeds, served with soy glazed green beans

    • Miso Salmon Wrap

      Chilled miso salmon with basmati rice, mixed greens, pickled cucumbers, carrots, onion sprouts, fresh herbs, and sesame ginger dressing, wrapped in a wheat tortilla. Served with a side salad

    • Mumbai Shrimp Wrap

      Flour tortilla, basmati rice, cilantro, curry mayo, pickled daikon and carrots, napa cabbage, curry shrimp, red jalapeños and fresh carrots. Served with a side salad

    • New Delhi Curry Bowl

      Sautéed chicken cooked in our spicy coconut yellow curry sauce with fresh ginger, carrots, red & green bell peppers, cauliflower, red potatoes, roma tomatoes, red chilies & snap peas served over basmati rice & topped with cilantro

    • Pan-Seared Salmon

      All-natural Oven-roasted salmon, served with choice of side.

    • Rotisserie Chicken

      Chicken marinated with fresh herbs & spices. Served with garlic fries & choice of sauce: sweet chili, garlic butter, marinara or signature bbq on the side

      1/4 | 1/2

    • Sweet & Spicy Shrimp Tacos

      Two soft corn tortillas with melted pepper jack cheese, ancho honey shrimp & spicy cabbage slaw. Served with corn and poblano brown rice & black beans or your choice of a side.

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    • Vegetarian

    • Ann's Veggie Wrap

      Wheat tortilla, Stevenson's Farms' veggie patty, romaine, organic field greens, avocado, carrots, cucumbers, garlic mayo & balsamic glaze. Served with a side salad

    • The Berkeley Plate

      Gluten & soy-free veggie patty of mixed vegetables, grains, white beans & lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce & chipotle mayo on toasted brioche

    • Vegan Parmesan Skillet

      Gluten-free vegan patty of quinoa, forbidden rice, edamame and dried Fuji apples atop mixed mushrooms, spinach and tomatoes, topped with marinara sauce and vegan mozzarella & parmesan. Served with a side salad

    • Veggie "Steak" Tacos

      Soft corn tortillas with veggie “steak,” guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema & cotija cheese. Served with a side salad

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    • Healthful

    • Candied Jalapeño Chicken Burger Plate

      Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeños, applewood smoked bacon & mayo. Served with your choice of side salad or seasonal daily vegetable

    • Marrakech Chicken Plate

      Grilled chicken marinated in our Harissa sauce (roasted red peppers, serrano pepper, spices, garlic, and olive oil) and served with a warm couscous & cauliflower rice blend (golden raisins, butternut squash, red onions, parsley, toasted almonds)

    • The Caprese Burger Plate

      7 oz beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo & basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable

    • Bowls

    • Ahi Poké Bowl

      4 oz sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa, and seaweed seasoned with Togarashi. Topped with pickled cucumbers, sliced jalapeños, and a drizzle of Sriracha mayo

    • Chicken Tinga Bowl

      Spiced pulled chicken atop basmati rice, red quinoa, corn & poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with sliced radish and cilantro

    • Cold Red Quinoa Bowl

      5 oz grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado & chopped kale with fig balsamic dressing & topped with sliced almonds Substitute 3.5oz roasted salmon Make it vegetarian- Sub veggie 'steak' or veggie patty

    • Grilled Chicken Sriracha Bowl

      5 oz freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle

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    • Starter & House Salads

    • Baby Wedge

      Iceberg lettuce, applewood smoked bacon, oven roasted tomatoes, bleu cheese, green onions & bleu cheese dressing

    • Creamy Caesar

      Romaine lettuce featuring our creamy style dressing & topped with shaved parmesan & roasted garlic ciabatta croutons

      Also available with chicken or shrimp

    • Truxton's House

      Romaine lettuce, tomatoes, Persian cucumbers & feta cheese tossed with oregano vinaigrette

      Also available with chicken or shrimp

    • Signature Salads

    • Antioxidant Salad

      Arugula, kale, red quinoa and shaved brussel sprouts tossed with pomegranate vinaigrette and topped with shaved parmesan, fresh blueberries, dried cranberries, almonds, sliced red onion and avocado

      Add grilled chicken 5oz | 10oz

    • Aunt Betty's BBQ Chicken

      Mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips & spiced pepitas. Tossed with ranch dressing & topped with grilled chicken drizzled with barbecue sauce

    • Bangkok Chicken Chopped

      Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas, tossed in sweet & spicy Thai dressing & topped with pickled cucumbers

    • Chinese Chicken

      Grilled chicken, Napa cabbage and mixed greens, carrots, green onions, cilantro, toasted almonds, mandarin oranges & crispy wontons. Tossed in a sweet sesame ginger dressing.

    • Original Bistro Salad

      Romaine and baby greens, roasted butternut squash, fresh basil, pickled cucumber, cranberries, feta cheese and toasted almonds, tossed in pomegranate vinaigrette

    • Southern Crispy Chicken

      Mixed greens & romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing & topped with fried chicken & crispy onions

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    • Soups

    • Caramelized French Onion Soup

      Rich beef stock with a touch of brandy, topped with garlic croutons & blistered swiss cheese

      CUP | BOWL

    • Chicken Tortilla Soup

      Hearty tomato-based soup with roasted poblano corn salsa & crispy tortilla strips

      CUP | BOWL

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    • A la Carte

    • 5-Cheese Macaroni

    • Garlic Parmesan Fries

    • Horseradish Coleslaw

    • House Fries

    • Mixed Vegetables

      Served sautéed or steamed

    • Sautéed Spinach

    • Seasonal Daily Vegetables

      Ask about our seasonal fresh vegetable offering

    • Smashed Potatoes

    • Sweet Potato Fries

    • Wonton Pepita Coleslaw

      Tossed with Sriracha mayo

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    • Desserts

    • Bistro Cookie For Two

      Fresh baked chocolate chip cookie served in a cast iron skillet & topped with vanilla ice cream, chocolate & caramel drizzle

    • Chocolate Pecan Tart

      Scratch made pecan pie with chocolate chips topped with a scoop of ice cream and caramel sauce.

    • Flourless Chocolate Cake

      Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings & fresh whipped cream

    • Fresh Seasonal Berries

      Seasonal berries with fresh whipped cream.  Available with ice cream

    • Granny’s Apple Tart

      Apples on a light flaky crust with powdered sugar, one scoop of vanilla ice cream & caramel sauce

    • Layered Chocolate Cake

      Rich chocolate cake made with velvety dutch cocoa and fair-trade dark chocolate, layered and finished with fudge icing and cacao nibs, served with raspberry coulis

    • Seasonal Cheesecake

      Please ask your server for our current signature house-made cheesecake

    • Two Scoops

      Topped with caramel or chocolate sauce & whipped cream

      Vanilla Ice Cream

      Salted Caramel Gelato

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    • Drinks

    • Assorted Hot Teas

      Lemon Chamomile, Aged Earl Grey, Breakfast Blend, Orange White Spice, Moroccan Mint, Gunpowder Green

    • Blueberry Lemonade Spritzer

      Our house-made blueberry lemonade topped with soda

    • Cafe Au Lait

      Coffee, steamed milk

    • Cafe Latte

      Espresso, steamed milk

    • Cafe Mocha

      Espresso, chocolate, steamed milk & whipped cream

    • Cappuccino

      Espresso, steamed & foamed milk

    • Evian & San Pellegrino

    • Fresh Lemonade

    • Fresh Squeezed Juices

      Orange & Grapefruit

    • Hot Chocolate

      Chocolate, steamed milk & whipped cream

    • Juice

      Apple, Pineapple, Cranberry

    • Milk

      Non Fat, Whole, Almond, Soy

    • Organic Passion Fruit Iced Tea

    • Peach Cooler

      Peach purée, fresh lemon, ginger ale

    • Soft Drinks

      Coke, Diet Coke, Sprite, Ginger Ale, Barq's Root Beer

    • Truxton's Coffee

      A delicious French roast

    • Virgin Mule

      Pineapple, fresh lime and ginger beer. In a traditional copper mug

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    • Breakfast Sandwiches

    • 14th Street

      Two fried eggs with brie cheese, applewood smoked bacon, arugula & garlic mayo on toasted sourdough bread. Served with choice of fruit, potatoes or cottage cheese

    • Kicked Up

      Two fried eggs with Sriracha mayo, candied jalapeños, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Served with choice of fruit, potatoes or cottage cheese

    • Marina's Breakfast Sandwich

      Scrambled eggs, applewood smoked bacon, shaved ham, pepper jack & cheddar cheeses, lettuce, tomato & chipotle mayo on ciabatta bread. Served with choice of fruit, potatoes or cottage cheese

    • Brunch Plates

    • Huevos Rancheros

      Crisp corn tortilla, scrambled eggs, corn & poblano brown rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, cotija & cheddar cheeses. Served with choice of fruit, potatoes or cottage cheese

    • Pablo Breakfast Burrito

      Scrambled eggs, pepper jack & cheddar cheeses, chicken sausage, pico de gallo, lettuce & chipotle crema wrapped in a flour tortilla. Served with choice of fruit, potatoes or cottage cheese

    • Healthful-Brunch

    • Avocado Toast

      Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with radishes, sea salt and cracked pepper,

    • Balanced Breakfast Wrap

      Egg whites, veggie patty, tomato, avocado, spinach & Sriracha mayo wrapped in a grilled wheat tortilla. Served with fruit or cottage cheese

    • Protein Breakfast Plate

      Housemade chicken burger patty with three egg whites, sliced tomato & avocado. Served with fruit or cottage cheese

    • Southwestern Kale Bowl

      Red quinoa, sautéed kale, black beans, poblano corn salsa, topped with avocado, cilantro, cotija cheese, pico de gallo, two over-easy eggs & served with a side of sour cream

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    • Kid's Menu

    • 6oz Hamburger or Cheeseburger

      Served on a brioche bun with lettuce and tomato on the side.  Choice of side and beverage

    • Bistro Kid's Sandwich

      Grilled Cheese, Slow Roasted Turkey or Ham & Cheese.  Served with choice of side and beverage

    • Chicken Quesadilla

      Served with choice of side and a beverage

    • Chicken Tenders

      2 tenders with ranch or BBQ.  Served with choice of side and a beverage

    • Classic Mac and Cheese

      Served with choice of side and beverage

    • Spaghetti

      Plain with butter and parmesan or marinara.  Add a meatball for additional charge.  Served with choice of side and beverage

    • Kid's Breakfast

      Available Saturday and Sunday 9am-3pm

    • Kid's Breakfast Plate

      1 egg scrambled, choice of side plus toast and beverage

    • Kid's Waffle

      Topped with powdered sugar and served with syrup.  Side available for an additional charge

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