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Miso Roasted Summer Salad

Menu

    • Seasonal Specials

      Our menu changes throughout the year, giving you something new to love!  Check back here for updates and new additions.

    • Caribbean Crunch Salad

      Fresh diced papaya, mango and avocado mixed with green kale, arugula and white cabbage, pickled red onions, taro chips and chopped basil with a spicy lime vinaigrette

    • Curry Mussels

      PEI mussels, spicy red curry coconut broth, thai basil. Served with garlic toast

    • Jamaican Pork Plate

      24-hour marinated and smoked Jamaican-style pork with plantains and topped with pickled red onions and fresh cilantro, served with a side of peppadew habanero relish, basmati rice and black beans

    • Tunisian Grilled Chicken

      Marinated grilled chicken topped with peppadew and habanero relish served with apricot & butternut squash studded basmati rice

    • The Kingston Sandwich

      24-hour marinated and smoked Jamaican-style pork & roasted pineapple topped with peppadew habanero slaw and mayo on a fresh telera roll

    • Mary's Grilled Cheese

      Mixed mushrooms with white cheddar and brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread

    • Miso Roasted Salad

      Earthbound Farms carrots, parsnips, candied and golden beets roasted and tossed with green kale, arugula, white cabbage, fresh red onions, cilantro, basil, sliced almonds, brown rice and a white miso dressing

    • Ancient Grain Street Tacos (Vegan)

      Two street-size tortillas topped with diced ancient grain vegan patty, Sriracha vegenaise, pickled onions, cilantro lime coleslaw and fresh cilantro, served with rice and beans

    • The Watson Sandwich (Vegan)

      Portobello and Oyster mushrooms tossed in house BBQ sauce and topped with horseradish coleslaw. Served with house fries

    • Vietnamese Wings

      Chicken tossed in a spicy Vietnamese sauce with fresh lime, chopped cilantro, green onion, and diced chilies served with a Vietnamese sauce

    • El Jardín

      Wheat tortilla wrap with vegan patty, roasted carrots, parsnips, candied and golden beets with plantains, fresh basil & cilantro, pickled red onions, green kale and cilantro lime dressing, served with a side salad

    • Buffalo '64

      Crispy chicken breast topped with a drizzle of spicy buffalo sauce, mayo and bleu cheese coleslaw on a toasted potato bun

    • The Veg-N-Out (Vegan)

      Stevenson’s Farms’ Artisan Vegan patty topped with spicy secret sauce, Follow Your Heart American Cheese, caramelized onions, iceburg lettuce, sliced tomatoes and pickles on a toasted vegan potato bun

    • Small Plates

    • Grilled Artichoke

      Grilled artichoke freshly marinated in garlic and fresh herbs. Served with dijon mayo & oregano vinaigrette

    • Truxton's Bistro Sliders

      Beef sliders topped with organic mixed greens, crispy onions, bleu cheese crumbles, garlic mayo & balsamic glaze

    • Ancho Honey Glazed Shrimp

      Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw

    • Ahi Tuna & Avocado Tower

      Sushi grade ahi tuna mixed with ginger & yuzu soy sauce. Stacked with avocado & green onions & served with taro chips

    • Firecracker Chicken Skewers

      Buttermilk fried chicken tenders topped with sweet chili sauce & green onions & served with ranch dipping sauce

    • Spicy Chicken Taquitos

      Hand-rolled chicken taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa

    • Truxton's Monkey Bread

      Pull-apart house-made bread with cheddar cheese & garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce

    • Buffalo Cauliflower

      Cauliflower florets tossed in a spicy buffalo sauce, topped with bleu cheese crumbles & green onions and served with ranch dressing

    • Charred Broccoli

      Fresh marinated broccoli, char-grilled and served with dijon mayo

    • Sandwiches

    • Taos Chicken

      Grilled chicken, chipotle mayo, romaine & organic field greens, pepper jack cheese, applewood smoked bacon, tomato and avocado on ciabatta bread

    • Turkey & Avocado Club

      Roasted turkey breast, lettuce, applewood bacon, tomatoes, red onions, avocado & mayo served on ciabatta bread

    • Rotisserie Lamb Sandwich

      Shaved rotisserie-cooked lamb, red onions, roasted tomatoes, goat cheese, baby arugula, spicy cilantro pesto and horseradish dijon mayo stacked on pumpernickle bread

    • Classic Sammy

      Choice of fresh sliced roasted turkey or ham, tomato, field greens, red onion and Dijon mayo on toasted sourdough bread

    • Burgers

    • The All American

      Beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion, and spicy 1001 dressing with your choice of American, cheddar, swiss, fontina, pepper jack, or provolone cheese on a brioche bun

      6oz | 8oz

    • The Portland

      Beef patty topped with sautéed wild mushrooms, fontina cheese, lettuce, caramelized & crispy onions & roasted garlic mayo. Drizzled with balsamic glaze on a brioche bun

      6oz | 8oz

    • The Gilly

      Beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions & spicy 1001 dressing on a brioche bun

      6oz | 8oz

    • Candied Jalapeño Chicken Burger

      Fresh ground chicken patty with candied jalapeños, provolone cheese, applewood smoked bacon, arugula & mayo on a toasted brioche bun

    • The Berkeley

      Gluten & soy-free veggie patty of mixed vegetables, grains, white beans & lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce & chipotle mayo on a brioche bun

    • The Philippe

      6oz blend of juicy ribeye & pork topped with horseradish cheese, grilled onions, mushrooms and au jus aioli on toasted ciabatta served with jus for dipping

    • Tavern Burger

      A 6 oz beef patty topped with bourbon ketchup, caramelized onions, pickles and white cheddar

    • Pastas

    • Wild Mushroom Linguine

      Wild mushrooms, roasted tomatoes, peas & parmesan in a roasted garlic cream sauce.  Also available with chicken or shrimp

    • Spaghetti & Meatballs

      Marinara sauce tossed with spaghetti. Topped with two parmesan herb beef meatballs

    • Kicked Up Mac & Cheese

      Jumbo elbow macaroni in our creamy sauce made with a blend of five cheeses, applewood bacon & roasted tomatoes. Topped with crispy onions and served in a skillet

    • Favorites

    • Rotisserie Chicken

      Chicken marinated with fresh herbs & spices. Served with garlic fries & choice of sauce: sweet chili, garlic butter, marinara or signature bbq on the side

      1/4 | 1/2

    • New Delhi Curry Bowl

      Sautéed chicken cooked in our coconut yellow curry sauce with fresh ginger, carrots, red & green bell peppers, cauliflower, red potatoes, roma tomatoes, red chilies & snap peas served over basmati rice & topped with cilantro

    • Chili Basil Salmon

      Marinated in sambal, fresh ginger and lemongrass, pan roasted and served with garlic green beans

    • Donna's Fish & Chips

      Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce & house fries

    • Grilled Fish Tacos

      Two soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo & white sauce. Served with corn and poblano brown rice & black beans or your choice of a side

    • Sweet & Spicy Shrimp Tacos

      Two soft corn tortillas with melted pepper jack cheese, ancho honey shrimp & spicy cabbage slaw. Served with corn and poblano brown rice & black beans or your ch oice of a side

    • Pan Seared Salmon

      Oven roasted and served with choice of side

    • Rotisserie Chicken Chile Verde Burrito

      Pulled rotisserie chicken, brown rice studded with poblanos and corn, black beans, pepper jack cheese, fresh avocado, pico de gallo & chipotle crema.  Topped with chile verde sauce and served with a side salad

    • Vegetarian

    • The Berkeley Plate

      Gluten & soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries and pepitas on a bed of arugula tossed in pomegranate vinaigrette with a side of cranberry compote. Served with your choice of side salad or seasonal daily vegetable

    • Ann's Veggie Wrap

      Wheat tortilla, veggie patty, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo & balsamic glaze. Served with a side salad

    • Veggie "Steak" Tacos

      Soft corn tortillas with veggie “steak,” guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema & cotija cheese. Served with a side salad

    • Healthful

    • Candied Jalapeno Chicken Burger Plate

      Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeños, applewood smoked bacon & mayo. Served with your choice of side salad or seasonal daily vegetable

    • The Caprese Burger Plate

      1/2 lb beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo & basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable

    • The El Paso Burger Plate

      1/2 lb beef patty topped with pepper jack cheese, guacamole, poblano corn salsa & chipotle mayo on a bed of shredded lettuce. Served with your choice of side salad or seasonal daily vegetable

    • Bowls

    • Chicken Tinga Bowl

      Spiced pulled chicken atop basmati rice, red quinoa, corn & poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with sliced radish and cilantro

    • Ahi Poké Bowl

      4 oz sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa, and seaweed seasoned with Togarashi. Topped with pickled cucumbers, sliced jalapeños, and a drizzle of Sriracha mayo

    • Grilled Chicken Sriracha Bowl

      5 oz freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle

    • Cold Red Quinoa Bowl

      5 oz grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado & chopped kale with fig balsamic dressing & topped with sliced almonds

    • Lighter Eats

    • Taco Plate

      Grilled Fish or Veggie ‘Steak’ taco with a side salad or cup of soup
      Make it a Sweet & Spicy Shrimp Taco for an additional charge

    • Crispy Baja Street Tacos

      Two street-size corn tortillas topped with crispy cod, cilantro, cabbage, chipotle crema and pico de gallo served with corn poblano brown rice & black beans

    • Light Fish & Chips

      2 pieces of fresh crispy cod in a craft beer batter. Served with chipotle mayo, tartar sauce and a side of garlic parmesan fries

    • Kicked Up

      Jumbo elbow macaroni in our creamy sauce made with a blend of five cheeses, applewood bacon & roasted tomatoes. Topped with crispy onions and served with a side salad

    • All-American Sliders

      2 beef sliders topped with shredded lettuce, tomato, red onion, American cheese and spicy 1001 dressing. Served with a side of plain fries

    • Starter & House Salads

    • Creamy Caesar

      Romaine lettuce featuring our creamy style dressing & topped with shaved parmesan & roasted garlic ciabatta croutons

      Also available with chicken or shrimp

    • Truxton's House

      Romaine lettuce, tomatoes, Persian cucumbers & feta cheese tossed with oregano vinaigrette

      Also available with chicken or shrimp

    • Baby Wedge

      Iceberg lettuce, applewood smoked bacon, oven roasted tomatoes, bleu cheese, green onions & bleu cheese dressing

    • Signature Salads

    • Chinese Chicken

      Grilled chicken, Napa cabbage and mixed greens, carrots, fresh ginger, green onions, cilantro, toasted almonds, mandarin oranges & crispy wontons. Tossed in a sweet sesame ginger dressing

    • Antioxidant Salad

      Arugula, kale, red quinoa and shaved brussel sprouts tossed with pomegranate vinaigrette and topped with shaved parmesan, fresh blueberries, dried cranberries, almonds and sliced avocado

      Add grilled chicken 5oz | 10oz

    • Bangkok Chicken Chopped

      Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas, tossed in sweet & spicy Thai dressing & topped with pickled cucumbers

    • Aunt Betty's BBQ Chicken

      Mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips & spiced pepitas. Tossed with ranch dressing & topped with grilled chicken drizzled with barbecue sauce

    • Southern Crispy Chicken

      Mixed greens & romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing & topped with fried chicken & crispy onions

    • Arugula and Artichoke Salad

      Baby Arugula, artichoke bottoms, shaved parmesan cheese and tossed with lemon white truffle vinaigrette

      (add chicken or shrimp!)

    • Soups

    • Chicken Tortilla Soup

      Hearty tomato-based soup with roasted poblano corn salsa & crispy tortilla strips

      CUP | BOWL

    • Caramelized French Onion Soup

      Rich beef stock with a touch of brandy, topped with garlic croutons & blistered swiss cheese

      CUP | BOWL

    • A la Carte

    • Smashed Potatoes

    • Sautéed Spinach

    • Wonton Pepita Coleslaw

      Tossed with Sriracha mayo

    • Horseradish Coleslaw

    • Mixed Vegetables

      Served sautéed or steamed

    • House Fries

    • Sweet Potato Fries

    • Seasonal Daily Vegetables

      Ask about our seasonal fresh vegetable offering

    • Desserts

    • Seasonal Cheesecake

      Please ask your server for our current signature house-made cheesecake

    • Granny’s Apple Tart

      Apples on a light flaky crust with powdered sugar, one scoop of vanilla ice cream & caramel sauce

    • Fresh Seasonal Berries

      Seasonal berries with fresh whipped cream.  Available with ice cream

    • Bistro Cookie For Two

      Fresh baked chocolate chip cookie served in a cast iron skillet & topped with vanilla ice cream, chocolate & caramel drizzle

    • Flourless Chocolate Cake

      Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings & fresh whipped cream

    • Two Scoops

      Topped with caramel or chocolate sauce & whipped cream

      Vanilla Ice Cream

      Salted Caramel Gelato

    • Drinks

    • Milk

      Non Fat, Whole, Almond, Soy

    • Organic Passion Fruit Iced Tea

    • Fresh Lemonade

    • Fresh Squeezed Juices

      Orange & Grapefruit

    • Juice

      Apple, Pineapple, Cranberry

    • Soft Drinks

      Coke, Diet Coke, Sprite, Ginger Ale, Barq's Root Beer

    • Evian & San Pellegrino

    • Blueberry Lemonade Spritzer

      Our house-made blueberry lemonade topped with soda

    • Peach Cooler

      Peach purée, fresh lemon, ginger ale

    • Virgin Mule

      Pineapple, fresh lime and ginger beer. In a traditional copper mug

    • Cafe Latte

      Espresso, steamed milk

    • Cappuccino

      Espresso, steamed & foamed milk

    • Cafe Mocha

      Espresso, chocolate, steamed milk & whipped cream

    • Cafe Au Lait

      Coffee, steamed milk

    • Truxton's Coffee

      A delicious French roast

    • Hot Chocolate

      Chocolate, steamed milk & whipped cream

    • Assorted Hot Teas

      Lemon Chamomile, Aged Earl Grey, Breakfast Blend, Orange White Spice, Moroccan Mint, Gunpowder Green

    • Lunch Specials

      Served Monday-Friday, 11am-3pm.

    • 1/2 Gaby’s Tuna

      Our own special tuna salad topped with baby greens, tomato and provolone cheese.  Served with soup or salad

    • 1/2 Grilled Chicken Baguette

      Grilled marinated chicken breast with goat cheese, oven roasted tomatoes, arugula, red onion, roasted garlic mayo and pomegranate vinaigrette.  Served with soup or salad

    • 1/2 Veggie Patty Melt

      Gluten-free patty of quinoa, forbidden rice, edamame and dried Fuji apples with cheddar cheese, caramelized onions and spicy 1001 dressing on toasted sourdough bread.  Served with soup or salad

    • French Toast

    • Brioche French Toast

      Sliced brioche soaked in our orange cream sauce and griddled. Served with warm syrup

    • Caramelized Peach French Toast

      Our brioche French toast topped with powdered sugar, caramelized peaches, and served with warm syrup

    • Waffles

    • Bavarian Cream and Berries

      Our Belgian waffle topped with a house-made Bavarian cream sauce, mixed berries and a dollop of whipped cream. Finished with a sprinkle of powdered sugar & served with warm syrup

    • Peach and Pecan Waffle

      The original Belgian waffle topped with caramelized peaches and candied pecans, sprinkled with powdered sugar, and served with warm syrup

    • The Belgian

      Made to order and sprinkled with powdered sugar, served with warm syrup

    • Breakfast Sandwiches

    • Good Morning

      Egg whites scrambled with spinach and topped with white cheddar, turkey bacon, fresh sliced avocado, onion sprouts and garlic mayo on a tavern brioche bun. Served with potatoes, fruit or cottage cheese

    • Kicked Up

      Two fried eggs with Sriracha mayo, candied jalapeños, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Served with choice of fruit, potatoes or cottage cheese

    • 14th Street

      Two fried eggs with brie cheese, applewood smoked bacon, arugula & garlic mayo on toasted sourdough bread. Served with choice of fruit, potatoes or cottage cheese

    • Mariana's

      Scrambled eggs, shaved ham, applewood smoked bacon, pepper jack & cheddar cheeses, lettuce, tomato & chipotle mayo on ciabatta bread. Served with choice of fruit, potatoes or cottage cheese

    • Open Face Omelets

    • Palos Verdes

      Grilled Asparagus, roasted tomatoes and feta cheese topped with fresh avocado slices and parsley

    • Up Country

      Apple wood smoked bacon, grilled chicken, chopped tomatoes, charred broccoli and smoked mozzarella

    • Santa Monica

      Smoked mozzarella, sautéed mushroom & spinach, roasted asparagus, topped with feta and parsley

    • Tex Mex

      Chopped grilled chicken, black beans, roasted poblano peppers, pepper jack cheese, topped with tomatillo salsa, fresh sliced avocado, and sour cream

    • Farmland

      Sundried tomato chicken sausage, roasted tomatoes, sautéed mushrooms, pepper jack & cheddar cheese and green onion

    • Playa Vegetarian

      Topped with feta cheese, roasted tomatoes, mixed mushrooms, caramelized onions and basil

    • The Westchester

      Topped with mozzarella blend, applewood bacon, caramelized onions, chicken, roasted tomatoes & feta cheese

    • Brunch Plates

    • Pablo's Breakfast Burrito

      Scrambled eggs, pepper jack & cheddar cheeses, chicken sausage, pico de gallo, lettuce & chipotle crema wrapped in a flour tortilla. Served with choice of fruit, potatoes or cottage cheese

    • Huevos Rancheros

      Crisp corn tortilla, scrambled eggs, corn & poblano brown rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, cotija & cheddar cheeses. Served with choice of fruit, potatoes or cottage cheese

    • Beach Benedict

      English muffin with poached eggs, sautéed spinach, caramelized onions, roasted tomatoes & hollandaise sauce. Served with choice of fruit, potatoes or cottage cheese

    • Healthful-Brunch

    • Smoked Salmon Avocado Toast

      Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream. Served with fruit or cottage cheese

    • Protein Breakfast Plate

      Housemade chicken burger patty with three egg whites, sliced tomato & avocado. Served with fruit or cottage cheese

    • Balanced Breakfast Wrap

      Egg whites, veggie patty, tomato, avocado, spinach & Sriracha mayo wrapped in a grilled wheat tortilla. Served with fruit or cottage cheese

    • Avocado Toast

      Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with radishes, sea salt and cracked pepper,

    • Southwestern Kale Bowl

      Red quinoa, sautéed kale, black beans, poblano corn salsa, topped with avocado, cilantro, cotija cheese, pico de gallo, two over-easy eggs & served with a side of sour cream

    • Kid's Menu

    • Chicken Quesadilla

      Served with choice of side and a beverage

    • 6oz Hamburger or Cheeseburger

      Served on a brioche bun with lettuce and tomato on the side.  Choice of side and beverage

    • Chicken Tenders

      2 tenders with ranch or BBQ.  Served with choice of side and a beverage

    • Classic Mac and Cheese

      Served with choice of side and beverage

    • Spaghetti

      Plain with butter and parmesan or marinara.  Add a meatball for additional charge.  Served with choice of side and beverage

    • Bistro Kid's Sandwich

      Grilled Cheese, Slow Roasted Turkey or Ham & Cheese.  Served with choice of side and beverage

    • Kid's Breakfast

      Available Saturday and Sunday 9am-3pm

    • French Toast

      Brioche French toast served with fruit or potatoes and a beverage

    • Kid's Breakfast Plate

      1 egg scrambled, choice of side plus toast and beverage

    • Kid's Waffle

      Topped with powdered sugar and served with syrup.  Side available for an additional charge