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Miso Roasted Summer Salad

Menu

    • Seasonal Specials

      Our menu changes throughout the year, giving you something new to love!  Check back here for updates and new additions.

    • AL PASTOR NACHOS

      Crispy corn tortilla chips, charred red salsa, refried beans, mozzarella and cheddar cheese, avocado tomatillo sauce, roasted corn, pico de gallo, pickled onions, cilantro, seared al pastor pork and queso fresco, served with guacamole and sour cream

    • BUFFALO TENDERS

      Buttermilk fried chicken tenders tossed in buffalo sauce and topped with green onions. Served with ranch dipping sauce

    • MUMBAI SHRIMP WRAP

      Flour tortilla, basmati rice, cilantro, curry mayo, pickled daikon and carrots, napa cabbage, curry shrimp, red jalapeños and fresh carrots. Served with a side salad

    • CHIMICHURRI CHICKEN PLATE

      Grilled chicken breast topped with chimichurri sauce. Served with farro salad (farro, tuscan kale, seared mushrooms and toasted pecans)

    • VIETNAMESE CHICKEN BURGER

      House-made chicken patty, fresh cilantro and mint, pickled daikon & carrots, fresh cucumbers, red onions, jalapeños, mayo and hoisin sauce on a toasted brioche bun

    • STEAK BOWL

      5oz Hanger Steak (cooked medium) topped with chimichurri sauce on a bed of farro, kale, roasted mushrooms, fresh red onions, toasted pecans and kalamata olives

    • BOMBAY CHICKEN BURGER

      House-made chicken patty, field greens, curry mayo, pickled onions, peppadew peppers, and cranberries on a toasted brioche bun

    • ELOTE SALAD

      Arugula, black kale, Brussel sprouts and cabbage tossed in adobo lime dressing with roasted corn, poblano rice, fresh tomatoes, radishes, queso fresco, red onions, crispy tortilla strips and fresh avocado

    • CLASSIC FISH SANDWICH

      Crispy panko crusted cod, tartar sauce, shredded iceberg, fresh tomatoes and red onions on a toasted brioche bun 1

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    • Small Plates

    • Truxton's Monkey Bread

      Pull-apart house-made bread with cheddar cheese & garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce

    • Spicy Chicken Taquitos

      Hand-rolled chicken taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa

    • Firecracker Chicken Skewers

      Buttermilk fried chicken tenders topped with sweet chili sauce & green onions & served with ranch dipping sauce

    • Ancho Honey Glazed Shrimp

      Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw

    • Ahi Tuna & Avocado Tower

      Sushi grade ahi tuna mixed with ginger & yuzu soy sauce. Stacked with avocado & green onions & served with taro chips

    • Grilled Artichoke

      Grilled artichoke freshly marinated in garlic and fresh herbs. Served with dijon mayo & oregano vinaigrette

    • Buffalo Cauliflower

      Cauliflower florets tossed in a spicy buffalo sauce, topped with bleu cheese crumbles & green onions and served with ranch dressing

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    • Sandwiches

    • Turkey & Avocado Club

      Roasted turkey breast, lettuce, applewood bacon, tomatoes, red onions, avocado & mayo served on ciabatta bread

    • Taos Chicken

      Grilled chicken, chipotle mayo, romaine & organic field greens, pepper jack cheese, applewood smoked bacon, tomato and avocado on ciabatta bread

    • Tomato, Basil, Burrata Grilled Cheese

      Burrata, white cheddar and muenster cheese, basil and tomato on a griddled sourdough bread

    • Crispy Hawaiian Sandwich

      Crispy chicken breast topped with creamy habanero peppadew slaw and sweet & spicy mayo on a toasted Brioche Bun

    • CLASSIC FISH SANDWICH

      Crispy panko crusted cod, tartar sauce, shredded iceberg, fresh tomatoes and red onions on a toasted brioche bun 1

    • AL PASTOR

      Thinly sliced marinated pork seared on the griddle and topped with sliced avocado, pickled red onion, fresh cilantro, and chipotle mayonnaise, served on a brioche bun

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    • Burgers

    • Candied Jalapeño Chicken Burger

      Fresh ground chicken patty with candied jalapeños, provolone cheese, applewood smoked bacon, arugula & mayo on a toasted brioche bun

    • The Gilly

      Beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions & spicy 1001 dressing on a brioche bun

      6oz | 8oz

    • The Portland

      Beef patty topped with sautéed wild mushrooms, fontina cheese, lettuce, caramelized & crispy onions & roasted garlic mayo. Drizzled with balsamic glaze on a brioche bun

      6oz | 8oz

    • The All American

      Beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion, and spicy 1001 dressing with your choice of American, cheddar, swiss, fontina, pepper jack, or provolone cheese on a brioche bun

      6oz | 8oz

    • The Berkeley

      Gluten & soy-free veggie patty of mixed vegetables, grains, white beans & lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce & chipotle mayo on a brioche bun

    • The Veg-N-Out (Vegan)

      Stevenson’s Farms’ Artisan Vegan patty topped with spicy secret sauce, Follow Your Heart American Cheese, caramelized onions, iceburg lettuce, sliced tomatoes and pickles on a toasted vegan potato bun

    • VIETNAMESE CHICKEN BURGER

      House-made chicken patty, fresh cilantro and mint, pickled daikon & carrots, fresh cucumbers, red onions, jalapeños, mayo and hoisin sauce on a toasted brioche bun

    • BOMBAY CHICKEN BURGER

      House-made chicken patty, field greens, curry mayo, pickled onions, peppadew peppers, and cranberries on a toasted brioche bun

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    • Pastas

    • Kicked Up Mac & Cheese

      Jumbo elbow macaroni in our creamy sauce made with a blend of five cheeses, applewood bacon & roasted tomatoes. Topped with crispy onions and served in a skillet

    • SPAGHETTI MARINARA

      Spaghetti tossed in marinara sauce and topped with shaved parmesan and parsley

    • Wild Mushroom Linguine

      Wild mushrooms, roasted tomatoes, peas & parmesan in a roasted garlic cream sauce.  Also available with chicken or shrimp

    • Spicy Roasted Red Pepper Penne

      Red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce & topped with cotija cheese

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    • Favorites

    • CHILI BASIL SALMON*

      All-natural salmon marinated in sambal, fresh ginger and lemongrass, pan roasted & served with garlic green beans

    • NEW DELHI CURRY BOWL

      Sautéed chicken cooked in our coconut yellow curry sauce with fresh ginger, carrots, red & green bell peppers, cauliflower, red potatoes, roma tomatoes, red chilies & snap peas served over basmati rice & topped with cilantro

    • ROTISSERIE CHICKEN

      Chicken marinated with fresh herbs & spices. Served with garlic fries & choice of sauce: sweet chili, garlic butter, marinara or signature bbq on the side

      1/4 | 1/2

    • PAN-SEARED SALMON*

      Oven roasted and served with choice of side

    • SWEET & SPICY SHRIMP TACOS

      Two soft corn tortillas with melted pepper jack cheese, ancho honey shrimp & spicy cabbage slaw. Served with corn and poblano brown rice & black beans or your ch oice of a side

    • GRILLED FISH TACOS

      Two soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo & white sauce. Served with corn and poblano brown rice & black beans or your choice of a side

    • DONNA’S FISH & CHIPS

      Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce & house fries

    • MUMBAI SHRIMP WRAP

      Flour tortilla, basmati rice, cilantro, curry mayo, pickled daikon and carrots, napa cabbage, curry shrimp, red jalapeños and fresh carrots. Served with a side salad

    • CHICKEN TINGA STREET TACO PLATE

      Two street-sized tortillas topped with shredded chicken tinga, creamy cabbage slaw, cotija cheese and cilantro served with corn poblano rice and black beans

    • MEXICO CITY AL PASTOR SKILLET

      Al Pastor (slow-roasted pork marinated in a blend of dried chilies, spices, and pineapple juice) sliced thin and seared on the griddle, served in a cast-iron dish. Served with a tomatillo avocado salsa, pickled red onions, rice & beans, and three corn tortillas

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    • Vegetarian

    • Veggie "Steak" Tacos

      Soft corn tortillas with veggie “steak,” guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema & cotija cheese. Served with a side salad

    • Ann's Veggie Wrap

      Wheat tortilla, veggie patty, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo & balsamic glaze. Served with a side salad

    • The Berkeley Plate

      Gluten & soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries and pepitas on a bed of arugula tossed in Fig Balsamic with a side of cranberry compote. Served with your choice of side salad or seasonal daily vegetable

    • VEGAN PARMESAN SKILLET

      Gluten-free vegan patty of quinoa, forbidden rice, edamame and dried Fuji apples atop mixed mushrooms, spinach and tomatoes, topped with marinara sauce and vegan mozzarella & parmesan. Served with a side salad

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    • Healthful

    • CHIMICHURRI CHICKEN PLATE

      Grilled chicken breast topped with chimichurri sauce. Served with farro salad (farro, tuscan kale, seared mushrooms and toasted pecans)

    • THE CAPRESE BURGER PLATE

      1/2 lb beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo & basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable

    • CANDIED JALAPEÑO CHICKEN BURGER PLATE

      Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeños, applewood smoked bacon & mayo. Served with your choice of side salad or seasonal daily vegetable

    • Bowls

    • Chicken Tinga Bowl

      Spiced pulled chicken atop basmati rice, red quinoa, corn & poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with sliced radish and cilantro

    • Grilled Chicken Sriracha Bowl

      5 oz freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle

    • Cold Red Quinoa Bowl

      5 oz grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado & chopped kale with fig balsamic dressing & topped with sliced almonds

    • Ahi Poké Bowl

      4 oz sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa, and seaweed seasoned with Togarashi. Topped with pickled cucumbers, sliced jalapeños, and a drizzle of Sriracha mayo

    • STEAK BOWL

      5 oz Hanger Steak (cooked medium) topped with chimichurri sauce on a bed of farro, kale, roasted mushrooms, fresh red onions, toasted pecans and kalamata olives

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    • Starter & House Salads

    • Creamy Caesar

      Romaine lettuce featuring our creamy style dressing & topped with shaved parmesan & roasted garlic ciabatta croutons

      Also available with chicken or shrimp

    • Truxton's House

      Romaine lettuce, tomatoes, Persian cucumbers & feta cheese tossed with oregano vinaigrette

      Also available with chicken or shrimp

    • Baby Wedge

      Iceberg lettuce, applewood smoked bacon, oven roasted tomatoes, bleu cheese, green onions & bleu cheese dressing

    • Signature Salads

    • Chinese Chicken

      Grilled chicken, Napa cabbage and mixed greens, carrots, fresh ginger, green onions, cilantro, toasted almonds, mandarin oranges & crispy wontons. Tossed in a sweet sesame ginger dressing

    • Southern Crispy Chicken

      Mixed greens & romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing & topped with fried chicken & crispy onions

    • Aunt Betty's BBQ Chicken

      Mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips & spiced pepitas. Tossed with ranch dressing & topped with grilled chicken drizzled with barbecue sauce

    • Bangkok Chicken Chopped

      Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas, tossed in sweet & spicy Thai dressing & topped with pickled cucumbers

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    • Soups

    • Chicken Tortilla Soup

      Hearty tomato-based soup with roasted poblano corn salsa & crispy tortilla strips

      CUP | BOWL

    • Caramelized French Onion Soup

      Rich beef stock with a touch of brandy, topped with garlic croutons & blistered swiss cheese

      CUP | BOWL

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    • A la Carte

    • Smashed Potatoes

    • Sautéed Spinach

    • Wonton Pepita Coleslaw

      Tossed with Sriracha mayo

    • Horseradish Coleslaw

    • Mixed Vegetables

      Served sautéed or steamed

    • House Fries

    • Sweet Potato Fries

    • Seasonal Daily Vegetables

      Ask about our seasonal fresh vegetable offering

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    • Desserts

    • Two Scoops

      Topped with caramel or chocolate sauce & whipped cream

      Vanilla Ice Cream

      Salted Caramel Gelato

    • Flourless Chocolate Cake

      Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings & fresh whipped cream

    • Bistro Cookie For Two

      Fresh baked chocolate chip cookie served in a cast iron skillet & topped with vanilla ice cream, chocolate & caramel drizzle

    • Fresh Seasonal Berries

      Seasonal berries with fresh whipped cream.  Available with ice cream

    • Seasonal Cheesecake

      Please ask your server for our current signature house-made cheesecake

    • Granny’s Apple Tart

      Apples on a light flaky crust with powdered sugar, one scoop of vanilla ice cream & caramel sauce

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    • Drinks

    • Soft Drinks

      Coke, Diet Coke, Sprite, Ginger Ale, Barq's Root Beer

    • Evian & San Pellegrino

    • Milk

      Non Fat, Whole, Almond, Soy

    • Organic Passion Fruit Iced Tea

    • Fresh Lemonade

    • Fresh Squeezed Juices

      Orange & Grapefruit

    • Juice

      Apple, Pineapple, Cranberry

    • Virgin Mule

      Pineapple, fresh lime and ginger beer. In a traditional copper mug

    • Peach Cooler

      Peach purée, fresh lemon, ginger ale

    • Blueberry Lemonade Spritzer

      Our house-made blueberry lemonade topped with soda

    • Assorted Hot Teas

      Lemon Chamomile, Aged Earl Grey, Breakfast Blend, Orange White Spice, Moroccan Mint, Gunpowder Green

    • Hot Chocolate

      Chocolate, steamed milk & whipped cream

    • Truxton's Coffee

      A delicious French roast

    • Cafe Au Lait

      Coffee, steamed milk

    • Cafe Mocha

      Espresso, chocolate, steamed milk & whipped cream

    • Cappuccino

      Espresso, steamed & foamed milk

    • Cafe Latte

      Espresso, steamed milk

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    • Breakfast Sandwiches

    • Marina's Breakfast Sandwich

      Scrambled eggs, applewood smoked bacon, shaved ham, pepper jack & cheddar cheeses, lettuce, tomato & chipotle mayo on ciabatta bread. Served with choice of fruit, potatoes or cottage cheese

    • 14th Street

      Two fried eggs with brie cheese, applewood smoked bacon, arugula & garlic mayo on toasted sourdough bread. Served with choice of fruit, potatoes or cottage cheese

    • Kicked Up

      Two fried eggs with Sriracha mayo, candied jalapeños, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Served with choice of fruit, potatoes or cottage cheese

    • Brunch Plates

    • Huevos Rancheros

      Crisp corn tortilla, scrambled eggs, corn & poblano brown rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, cotija & cheddar cheeses. Served with choice of fruit, potatoes or cottage cheese

    • Pablo Breakfast Burrito

      Scrambled eggs, pepper jack & cheddar cheeses, chicken sausage, pico de gallo, lettuce & chipotle crema wrapped in a flour tortilla. Served with choice of fruit, potatoes or cottage cheese

    • Healthful-Brunch

    • Southwestern Kale Bowl

      Red quinoa, sautéed kale, black beans, poblano corn salsa, topped with avocado, cilantro, cotija cheese, pico de gallo, two over-easy eggs & served with a side of sour cream

    • Avocado Toast

      Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with radishes, sea salt and cracked pepper,

    • Balanced Breakfast Wrap

      Egg whites, veggie patty, tomato, avocado, spinach & Sriracha mayo wrapped in a grilled wheat tortilla. Served with fruit or cottage cheese

    • Protein Breakfast Plate

      Housemade chicken burger patty with three egg whites, sliced tomato & avocado. Served with fruit or cottage cheese

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    • Kid's Menu

    • Chicken Quesadilla

      Served with choice of side and a beverage

    • 6oz Hamburger or Cheeseburger

      Served on a brioche bun with lettuce and tomato on the side.  Choice of side and beverage

    • Chicken Tenders

      2 tenders with ranch or BBQ.  Served with choice of side and a beverage

    • Classic Mac and Cheese

      Served with choice of side and beverage

    • Spaghetti

      Plain with butter and parmesan or marinara.  Add a meatball for additional charge.  Served with choice of side and beverage

    • Bistro Kid's Sandwich

      Grilled Cheese, Slow Roasted Turkey or Ham & Cheese.  Served with choice of side and beverage

    • Kid's Breakfast

      Available Saturday and Sunday 9am-3pm

    • Kid's Breakfast Plate

      1 egg scrambled, choice of side plus toast and beverage

    • Kid's Waffle

      Topped with powdered sugar and served with syrup.  Side available for an additional charge

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