Treat Mom on Mother's Day Weekend
available May 10-May 12
Brunch Saturday and Sunday
Saturday & Sunday 9am-3pm
Sugar and Spice Breakfast Sandwich
Crispy chicken breast, sweet potato purée, crumbled applewood bacon and sambal honey stacked between sweet potato waffles. Served with fresh fruit, roasted potatoes or cottage cheese
House made biscuits topped with crispy chicken, poached eggs, sausage gravy and candied jalapeños. Served with fresh fruit, roasted potatoes or cottage cheese
A Mediterranean tomato-based stew with red bell peppers, garlic and onions topped with 2 eggs, crumbled feta and cilantro. Served with sliced grilled ciabatta and a side garden salad
Banana’s Foster French Toast
Our Brioche French toast topped with banana flambé, candied pecans and powdered sugar. Served with warm syrup
MAY 10TH - 12TH
Available at all locations
Potato Cauliflower Soup.
Served with white cheddar crouton.
Cup $6.85 / Bowl $9.25
8oz Pacific Halibut topped with baby heirloom tomatoes and fava bean truffle salsa. Served with red skin smashed potatoes and roasted root vegetables.
8oz Grilled Filet Mignon topped with seared mushrooms and port wine reduction sauce. Served with red skin smashed potatoes and roasted root vegetables.
Butternut Squash Ravioli
Roasted butternut squash ravioli tossed in sage cream sauce