Mother’s Day at Santa Monica and Torrance

Sugar and Spice Breakfast Sandwich
Crispy chicken breast, sweet potato purée, crumbled applewood bacon and sambal honey stacked between sweet potato waffles. Served with fresh fruit, roasted potatoes or cottage cheese
$17.85

Southern Benedict
House made biscuits topped with crispy chicken, poached eggs, sausage gravy and candied jalapeños. Served with fresh fruit, roasted potatoes or cottage cheese
$17.85

Shakshuka Skillet
A Mediterranean tomato-based stew with red bell peppers, garlic and onions topped with 2 eggs, crumbled feta and cilantro. Served with sliced grilled ciabatta and a side garden salad
$16.85

Banana’s Foster French Toast
Our Brioche French toast topped with banana flambé, candied pecans and powdered sugar. Served with warm syrup
$15.25

Potato Cauliflower Soup.
Served with white cheddar crouton.
Cup $6.85 / Bowl $9.25

Halibut
8oz Pacific Halibut topped with baby heirloom tomatoes and fava bean truffle salsa. Served with red skin smashed potatoes and roasted root vegetables.
$29.98

Filet Mignon
8oz Grilled Filet Mignon topped with seared mushrooms and port wine reduction sauce. Served with red skin smashed potatoes and roasted root vegetables.
$38.65

Butternut Squash Ravioli
Roasted butternut squash ravioli tossed in sage cream sauce
$18.98