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Pumpkin Cheesecake Is Back

Pumpkins for Truxton's Pumpkin Cheesecake
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Pumpkin Cheesecake

It’s that time of year when the air becomes pleasantly cool, and we dig out our long sleeve shirts and light cardigans. Sure, the transition into fall isn’t so dramatic in Los Angeles as other parts of the country (those bulkier jackets we reserve for our moderately chilly winter months), but there is one tradition we can all celebrate – the arrival of our favorite orange squash.

It seems nowadays pumpkin shows up in nearly everything. Pumpkin spice lattes, pumpkin butter, pumpkin ice cream, pumpkin pet treats and even pumpkin cheese. But if you’re in the mood for something truly special, Pumpkin Cheesecake, an annual tradition at Truxton’s, is a treat to fully savor.

Creamy, lightly spiced and full of pumpkin goodness, our Pumpkin Cheesecake is a one-of-a-kind delicacy, created by our Head Chef, Greg Shroeppel, using his own secret recipe developed and perfected over his 20-year career. Made with lightly whipped cream cheese, it won’t weigh you down, and it’s a perfect addition to any lunch, dinner or even brunch, if the mood hits. Plus our Pumpkin Cheesecake isn’t just for pumpkin lovers. Non-pumpkin enthusiasts can enjoy the delicate sweetness and mousse-like texture with a pumpkin flavor that won’t overwhelm.

Get your Pumpkin Cheesecake now until November 30, before it disappears for another year!

 

Check out all of our limited-time specials:

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Top header image courtesy of Jeremy Seltz