RESTAURANT HOSPITALITY MAGAZINE
Our Rotisserie Lamb Sandwich was voted one of the best sandwiches in America for 2018!
MERRILL SHINDLER – DAILY BREEZE
Torrance, CA – September 6, 2017
“This is a Greatest Hits list of Culinary Americana, done as a rule well, and often very well. I mean, even the “Kicked Up Mac ‘n Cheese,” which wreaks havoc on what passes for my diet, is so beyond tempting: a super mac ’n’ cheese of jumbo elbow macaroni tossed with a blend of cheeses, applewood bacon and roasted tomatoes, with crispy onions on top, served in a skillet. (Its arrival may make you wonder why you ordered anything else. But then, one must.) ”
FARLEY ELLIOTT – EATER LA
Torrance, CA – July 11, 2017
“For those who may not know, Truxton’s bills itself as an American bistro fit for the whole family. That means the usual fare — burgers, sandwiches, salads, flatbreads, you name it — but with added sections for healthier plates and vegetarian entrees. The restaurant also provides beer, wine, and cocktails.
Thought it doesn’t get much play on a city level (no surprise given the amount of talent in Los Angeles right now), Truxton’s has proved a popular and easily repeatable restaurant that appeals to just about anyone.”
DANIELA GALARZA – EATER LA
Santa Monica, CA – July 2, 2012
“Kaufman and Foley were looking for the perfect location, and spent the last two years scouting vacant spots around town.”