Westchester: (310) 417 - 8789 | Santa Monica: (310) 393 - 8789

Dine In Menu

Where the neighborhood comes together for delicious food & easy hospitality every day of the week. For any occasion or none at all, we invite you to join us & taste how we’re reinventing classics & making them undeniably craveable with unique flavors layered into old & new favorites.

View Westchester Menu         View Santa Monica Menu         View Brunch Menu

Small Plates | Sandwiches | Burgers | Favorites | Sides | Vegetarian | Healthful | Salads | Soups | Desserts | Drinks
Weekly Specials | Weekend Brunch


Small Plates

  • Truxton’s Monkey Bread

    • $5.98

    Pull-apart housemade bread with cheddar cheese and garlic.

    Served with your choice of marinara, garlic sauce or ranch dipping sauce. 

  • Truxton’s Hand Rolled Barbacoa Taquitos

    • $10.45

    Three hand-rolled, slow roasted spiced beef taquitos topped with cotija cheese, cilantro & chipotle crema. Served with guacamole 

  • Firecracker Chicken Skewers

    • $11.98

    Buttermilk fried chicken tenders topped with sweet chili sauce & green onions & served with a side of ranch 

  • Vietnamese Wings

    • $11.98

    Chicken tossed in a spicy Vietnamese sauce with fresh lime, chopped cilantro, green onion, & diced chilies served with a Vietnamese sauce

  • THEY’RE BACK! Truxton’s Bistro Sliders

    • Two
    • Three

    Beef sliders topped with organic mixed greens, crispy onions, bleu cheese crumbles, garlic mayo & balsamic glaze 

  • Ancho Honey Glazed Shrimp

    • $11.98

    Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw 

  • Ahi Tuna & Avocado Tower

    • $14.98

    Sushi grade ahi tuna mixed with ginger & yuzu soy sauce. Stacked with avocado & green onions & served with taro chips 

  • Veggies

  • Grilled Artichoke

    • $10.45

    Fresh marinated grilled artichoke. Served with dijon mayo & oregano vinaigrette 

  • Organic Charred Broccoli

    • $10.65

    Fresh marinated broccoli, char-grilled & served with dijon mayo 

  • Flatbreads

    * Available on traditional or gluten free crust 

  • Tomato, Basil & Buratta

    • $14.95

    Fresh & oven roasted tomatoes, garlic, burrata cheese, fresh basil & sea salt drizzled with basil oil 

  • Pepperoni & Mushroom

    • $13.98

    Marinara with pepperoni and sautéed mushrooms, smoked mozzarella & fresh basil

  • NEW Louisiana Blackened Shrimp

    • $16.98

    Ham, red onion, blackened shrimp, mozzarella, habanero & pineapple relish and topped with cilantro 

  • Starter Salads

  • Creamy Caesar

    • $5.50

    Romaine lettuce featuring our “creamy” style dressing & topped with shaved parmesan & roasted garlic ciabatta croutons 

  • Truxton’s House

    • $5.25

    Romaine lettuce, tomatoes, Persian cucumbers & feta cheese tossed with oregano vinaigrette 

  • Baby’s Wedge

    • $6.25

    Iceberg lettuce, applewood smoked bacon, oven roasted tomatoes, bleu cheese, green onions & bleu cheese dressing 

A La Carte Sides



  • Parmesan Garlic Fries

    • $4.98

    Tossed with parmesan, parsley & garlic 

  • Sweet Potato Fries

    • $6.25

    Fried cut sweet potatoes 

  • Smashed Potatoes

    • $4.25

    Red skin potatoes mashed with cream & butter 

  • Coleslaw

    • $4.65

    Cilantro & lime vinaigrette

  • Wonton Pepita Coleslaw

    • $4.98

    Cabbage with wontons and pepitas tossed in a Sriracha dressing

  • Farro Salad

    • $4.98

    Warm farro tossed with mushrooms and kale and topped with pecans

  • Brown Rice

    • $4.98

    Brown rice studded with corn, poblanos and cilantro

  • Mexican Style Red Rice

    • $4.25

    Seasoned rice with onions and spices

  • Black Beans

    • $4.25

    Slow roasted black beans

  • Truxton’s Mixed Veggies

    • $4.85

    Steamed or sautéed 

  • Sautéed Spinach

    • $4.95

    Sautéed in olive oil & garlic 

  • Seasonal Daily Vegetable

    • $5.85

    Selected fresh daily from local farmers or farmer’s markets 


  • Ann’s Veggie Wrap

    • $14.25

    Wheat tortilla, veggie patty, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo & balsamic glaze. Served with a side salad 

  • The Berkeley Plate

    • $14.95

    Gluten & soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries, pepitas & pomegranate vinaigrette on a bed of arugula. Served with your choice of side salad or seasonal daily vegetable 

  • Veggie “Steak” Tacos

    • $14.65

    Soft corn tortillas with veggie “steak,” guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema & cotija cheese. Served with a side salad 

  • NEW Korean Cold Noodle Bowl

    • $14.85

    Korean sweet potato noodles tossed with carrots, pickled cucumbers, bean sprouts and enoki mushrooms in a ginger sesame dressing.  Topped with veggie “steak” glazed with a Korean gauchujang spicy sauce with green onions and hard boiled eggs dipped in Korean chili powder 


  • Our House

    • Small
    • Large

    Romaine lettuce, tomatoes, Persian cucumbers & feta cheese tossed with oregano vinaigrette 

    Add 4oz Chicken 3.98 | 8oz Chicken 5.98

  • Truxton’s Taco Salad

    • $15.95

    Our slow roasted chili-spiced beef tossed with shredded lettuce, black beans, poblano corn salsa, cheddar & cotija cheese, tortilla strips, pico de gallo & spicy 1001 dressing. Served over a crispy wheat tortilla

  • Chinese Chicken

    • Small
    • Large

    Grilled chicken, Napa cabbage, carrots, fresh ginger, green onions, cilantro, toasted almonds, mandarin oranges & crispy wontons. Tossed in a sweet sesame ginger dressing 

  • The Original Bistro

    • Small
    • Large

    Romaine & organic field greens, basil, roasted butternut squash, pickled cucumbers, cranberries, feta cheese & toasted almonds with pomegranate vinaigrette 

  • Creamy Caesar

    • Small
    • Large

    Romaine lettuce featuring our new “creamy” style dressing & topped with shaved parmesan & roasted garlic ciabatta croutons 

  • Aunt Betty’s BBQ Chicken

    • Small
    • Large

    Mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips & spiced pepitas. Tossed with ranch dressing & topped with grilled chicken drizzled with barbecue sauce 

  • Bangkok Chicken Chopped

    • Small
    • Large

    Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken, pepitas, tossed in sweet & spicy Thai dressing & topped with pickled cucumbers

  • NEW Caribbean Crunch

    • Small
    • Large

    Chopped romaine and organic field greens with fresh papaya, mango, pickled red onions, avocado, taro chips and chopped basil, tossed in a sweet lime vinaigrette 


Sandwiches include choice of plain fries or coleslaw.
Substitute garlic parmesan fries or sweet potato fries for an additional $1.00
* Substitute a gluten free bun for an additional $1.00

  • NEW Al Pastor Sandwich

    • $14.85

    Thinly sliced marinated pork seared on the griddle & topped with sliced avocado, pickled red onion, fresh cilantro, & chipotle mayonnaise, served on a brioche bun 

  • Taos Chicken

    • $14.98

    Grilled chicken breast, chipotle mayo, romaine & organic field greens, pepper jack cheese, applewood smoked bacon, tomato & avocado on our artisan torta bread 

  • The Onion Jam Grilled Cheese

    • $13.85

    Burrata, white cheddar, & muenster cheeses, basil & baby arugula, oven roasted tomatoes, and our onion jam, griddled on sourdough bread

  • Turkey & Avocado Club

    • $14.65

    Roasted turkey breast, lettuce, applewood bacon, tomatoes, red onions, avocado & mayo on an artisan torta bread

  • Pat’s Pastrami

    • $14.98

    Hot pastrami, swiss, shredded lettuce, pickles & spicy 1001 dressing on an artisan torta bread


Burgers include choice of plain fries or coleslaw.
Substitute garlic parmesan fries or sweet potato fries for an additional 1.00

  • NEW Seoul Burger

    • $14.95

    1/2 lb. beef patty with Korean chili seasoning, kimchi, carrots, mayo, gauchujang Korean sauce and topped with a fried egg on a toasted brioche bun

  • Candied Jalapeno Chicken Burger

    • $13.85

    Fresh ground chicken patty with candied jalapeños, provolone cheese, applewood smoked bacon, arugula & mayo on a toasted brioche bun 

  • The All American

    • $13.95

    1/2 lb beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion, spicy 1001 dressing with your choice of American, cheddar, swiss & fontina, pepper jack or provolone cheese on a brioche bun

  • The Portland

    • $14.95

    1/2 lb beef patty topped with sautéed wild mushrooms, fontina cheese, lettuce, caramelized & crispy onions & roasted garlic mayo. Drizzled with balsamic glaze on a brioche bun

  • Ahi Burger

    • $15.35

    Sushi grade ahi tuna patty with sesame seeds and ginger, topped with pickled cucumbers, onion sprouts, mixed greens & Sriracha mayo on a brioche bun

  • The Berkeley

    • $14.95

    Gluten & soy-free veggie patty of mixed vegetables, grains, white beans & lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce & chipotle mayo 

  • The Gilly

    • $15.95

    1/2 lb beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions & spicy 1001 dressing on a brioche bun


  • Mexico City “Al Pastor” Skillet

    • $16.85

    Al Pastor (slow roasted pork marinated in a blend of dried chilies, spices & pineapple juice) sliced thin & seared on the griddle, served in a castiron dish. Served with a tomatillo avocado salsa, pickled red onions, rice & beans and three corn tortillas

  • Rotisserie Chicken

    • 1/4
    • 1/2

    Chicken marinated with fresh herbs & spices. Served with garlic fries & choice of sauce: sweet chili, garlic butter, marinara or signature bbq on the side 

  • Rotisserie Chicken “Chile Verde” Burrito

    • $15.95

    Chicken, brown rice studded with red corn, poblanos & cilantro, refried black beans, pepperjack cheese, fresh avocado, pico de gallo & chipotle crema. Topped with warm chile verde sauce & served with a side salad

  • Grilled Fish Tacos

    • $15.65

    Two soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo & white sauce. Served with black beans & red rice 

  • Sweet & Spicy Shrimp Tacos

    • $15.95

    Two soft corn tortillas with melted pepper jack cheese, ancho honey shrimp & spicy cabbage slaw. Served with black beans & red rice 

  • Donna’s Fish & Chips

    • $17.35

    Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce & garlic parmesan fries 

  • New Delhi Curry Bowl

    • $16.65

    Sautéed chicken cooked in our coconut yellow curry sauce with fresh ginger, carrots, red & green bell peppers, cauliflower, red potatoes, roma tomatoes & snap peas served over basmati rice & topped with cilantro 

  • Sustainable Scottish Salmon From Loch Duart

    • Original Miso
    • Roasted

    Free of Hormones, Antibiotics & GMO’s – offered two ways: 

    ORIGINAL MISO SALMON 8 oz. miso marinated & topped with pickled cucumber salad & served with soy glazed green beans 


    ROASTED SALMON 8 oz. pan seared then oven roasted & served with choice of side 

  • Pastas

  • Spicy Roasted Red Pepper Penne

    • $16.95

    Chicken, red onions, poblano chilis, cilantro, corn, roasted red pepper cream sauce & topped with cotija cheese 

  • Wild Mushroom Linguine

    • $12.95
    • w grilled chicken
    • w shrimp

    Wild mushrooms, roasted tomatoes, peas & parmesan in a roasted garlic cream sauce 

  • Spaghetti & Meatballs

    • $13.95

    Marinara sauce tossed with spaghetti. Topped with two parmesan herb meatballs 

  • Roasted Cauliflower Mac and Cheese

    • $14.95

    Jumbo elbow macaroni made with a blend of 5 cheeses, roasted truffle cauliflower, and topped with seasoned hazelnut breadcrumbs  


  • Candied Jalepeño Chicken Burger Plate

    • $13.50

    Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalepeño, applewood smoked bacon & mayo. Served with your choice of side salad or seasonal daily vegetable 

  • The Caprese Burger Plate

    • $14.98

    Beef patty, mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo & basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable 

  • Middle Eastern Grilled Chicken Plate

    • $15.25

    Grilled chicken rubbed with a 10-spice blend & served with a warm farro, kale & mushroom salad

  • The El Paso Burger Plate

    • $14.95

    Beef patty, pepper jack cheese, guacamole, poblano corn salsa & chipotle mayo on a bed of shredded lettuce. Served with your choice of side salad or seasonal daily vegetable 

  • Cold Red Quinoa Bowl

    • $14.25

    4 oz. grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado & chopped kale with fig balsamic dressing & topped with sliced almonds

    Substitute 4 oz. roasted salmon for $5.98

  • Sriracha Grilled Chicken Bowl

    • $15.65
    • Substitute 4oz roasted salmon

    8 oz freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle


  • Chicken Tortilla Soup

    • Cup
    • Bowl

    Hearty tomato-based soup with roasted poblano corn salsa & crispy tortilla strips 

  • Caramelized French Onion Soup

    • Cup
    • Bowl

    Rich beef stock with a touch of brandy, topped with garlic croutons & blistered swiss cheese 

  • Daily Soups

  • Daily Soups

    • Cup
      $4.98 – $7.48
    • Bowl
      $5.98 – $9.48

    Mon-Tue: Minestrone Wed-Thu: Corn Chowder Fri: Clam Chowder Sat-Sun: Jackie's Tomato Basil Bisque


  • Seasonal Cheesecake

    • $8.65

    Please ask your server for our current signature home-made cheesecake

  • Salted Caramel Carnival Sundae

    • $6.98

    Salted caramel gelato, caramel filled cinnamon sugar churros topped with fresh whipped cream 

  • Fresh Seasonal Berries

    Seasonal berries

    with fresh whipped cream $6.98 | with vanilla ice cream $8.28

  • Bistro Cookie for Two

    • $8.65

    Fresh baked chocolate chip cookie served in a cast iron skillet & topped with vanilla ice cream, chocolate & caramel drizzle 

    (Allow 10 min. Baked to Order) 

  • Granny’s Apple Tart

    • $7.98

    Apples on a light flaky crust with powdered sugar, one scoop of vanilla ice cream & caramel sauce 

  • Flourless Chocolate Cake

    • $7.98

    Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings & fresh whipped cream

  • Two Scoops

    Topped with caramel or chocolate sauce & whipped cream

    Vanilla ice cream $4.98 | salted caramel gelato $5.98



French Toast

  • Brioche French Toast

    • $11.35

    Sliced brioche soaked in our orange cream sauce and griddled.  Served with warm syrup

  • Caramelized Peach

    • $13.35

    Our Brioche French toast topped with powdered sugar, caramelized peaches, and served with warm syrup


  • The Belgian

    • $9.35

    Made to order and sprinkled with powdered sugar, served with warm syrup

  • Chicken and Applewood Bacon

    • $16.45

    Made to order waffle topped with two crispy chicken tenders & two pieces of applewood smoked bacon, served with warm syrup

  • NEW Bavarian Cream and Berries

    • $12.45

    Our Belgian waffle topped with a housemade Bavarian cream sauce, mixed berries and a dollop of whipped cream.  Finished with a sprinkle of powdered sugar and served with warm syrup

  • Caramelized Peach and Pecan

    • $11.35

    The original Belgian waffle topped with caramelized peaches and candied pecans, sprinkled with powdered sugar, and served with warm syrup

  • NEW Ode to Elvis Waffle Sandwich

    • $10.95

    Our Belgian waffle served sandwich-style with fresh bananas and housemade creamy peanut butter sauce.  Topped with powdered sugar & served with warm syrup

NEW! Breakfast Skillet Hash

Served with a side of grilled ciabatta
  • Roasted Salmon Hash

    • $14.98

    Our roasted salmon with shallots, fresh red onions, baby kale and roasted potatoes topped with a fried egg, garnished with green onions

  • Mexico City Al Pastor Hash

    • $12.98

    Our housemade Al Pastor with roasted sweet potatoes, red and green bell peppers and fresh red onions.  Topped with a fried egg, tomatillo avocado sauce and fresh cilantro

  • Quinoa and Charred Broccoli Hash

    • $12.98

    Charred broccoli, red quinoa, spinach and baby kale with pico de gallo.  Topped with a fried egg, basil oil and parsley

  • Sweet Potato and Brussel Sprout Hash

    • $12.98

    Brussel sprouts with red onions, roasted sweet potatoes and baby kale.  Topped with a fried egg, thyme hollandaise sauce and parsley


  • Huevos Rancheros

    • $12.45

    Crisp corn tortilla, scrambled eggs, red rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, cotija & cheddar cheeses. Served with fruit or potatoes 

  • Beach Benedict

    • $14.35

    English muffin with poached eggs, sautéed spinach, caramelized onions, roasted tomatoes & hollandaise sauce. Served with fruit or potatoes 

  • Truxton’s Breakfast Plate

    • $10.45

    Three eggs scrambled with fruit or potatoes & wheat toast or English muffin 

  • Pablo’s Breakfast Burrito

    • $12.35

    Scrambled eggs, pepper jack & cheddar cheeses, chicken sausage, pico de gallo, lettuce & chipotle crema wrapped in a flour tortilla. Served with fruit or potatoes 

  • Fort Worth Breakfast Flatbread

    • $14.98

    Scrambled eggs, applewood bacon, chicken sausage, mozzarella blend, cheddar cheese, basil, roasted tomatoes, pico de gallo, green onions & sun dried tomato pesto 

    * Available on traditional or gluten free crust 

  • Steak and Eggs

    • $18.98

    5oz Flat Iron steak served with two eggs any style along with choice of fruit or potatoes and a side of wheat toast or an English muffin

  • NEW Al Pastor Breakfast Burrito

    • $14.98

    Scrambled eggs, Al Pastor pork, roasted potatoes, pickled red onions, avocado sauce & cilantro wrapped in a flour tortilla.  Served with fruit or potatoes.


  • NEW The Quinoa Grilled Chicken Wrap

    • $14.35

    Egg whites, grilled chicken, red quinoa, spinach, fresh onion and pico de gallo with garlic mayo and tomatillo sauce in a wheat tortilla.  Served with fruit or cottage cheese

  • Protein Breakfast Plate

    • $14.35

    Housemade chicken burger patty with three egg whites, sliced tomato & avocado. Served with fruit or cottage cheese

  • Balanced Breakfast Wrap

    • $14.35

    Egg whites, veggie patty, tomato, avocado, spinach & Sriracha mayo wrapped in a grilled wheat tortilla. Served with fruit or potatoes

  • Southwest Kale Bowl

    • $14.35

    Red quinoa, sautéed kale, black beans, poblano corn salsa, topped with avocado, cilantro, cotija cheese, pico de gallo, two over-easy eggs & served with a side of sour cream

  • NEW Avocado Toast

    • $7.35

    Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with radishes, sea salt and cracked pepper, drizzled with olive oil.  Served with fruit or cottage cheese

  • NEW Smoked Salmon Avocado Toast

    • $15.35

    Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with Smoked Salmon, red onions, micro arugula and capers, drizzled with dill cream.  Served with fruit or cottage cheese

Breakfast Sandwiches

  • Mariana’s

    • $14.35

    Scrambled eggs, shaved ham, applewood smoked bacon, pepper jack & cheddar cheeses, lettuce, tomato & chipotle mayo on torta bread. Served with potatoes or fruit 

  • 14th Street

    • $14.35

    Two fried eggs with brie cheese, applewood smoked bacon, arugula & garlic mayo served on toasted sourdough bread. Served with potatoes or fruit 

  • Kicked Up

    • $14.85

    Three fried eggs with Sriracha mayo, candied jalepenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Served with potatoes or fruit

  • NEW The New Yorker

    • $16.85

    Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with two fried eggs, green onions and thyme hollandaise on toasted sourdough.  Served with fruit or potatoes

Open Face Omelets

Omelets served with fruit or potatoes

  • NEW Palos Verdes

    • $13.45

    Grilled asparagus, roasted tomatoes and feta cheese topped with fresh avocado slices and parsley

  • NEW Ragin’ Cajun

    • $15.35

    Creole chutney topped with roasted shrimp, Andouille sausage, pepper jack cheese, green and red peppers and fresh red onion.  Garnished with parsley

  • The Westchester

    • $14.45

    Topped with mozzarella blend, applewood bacon, caramelized onions, chicken, roasted tomatoes & feta cheese 

  • Playa Vegetarian

    • $12.45

    Topped with feta cheese, roasted tomatoes, mixed mushrooms, caramelized onions & basil 

  • Tex Mex

    • $14.35

    Chopped grilled chicken, black beans, roasted poblano peppers, pepper jack cheese, topped with tomatillo salsa, fresh sliced avocado, and sour cream

  • Build Your Own

    • Choose three toppings
    • Extra toppings (each)
    • Sub egg whites

Breakfast Sides

  • Egg (1)

    • $2.25
  • Brioche French Toast (2)

    • $5.85
  • Caramelized Peaches

    • $2.98
  • Sliced Fruit Plate

    • $3.98
  • Cottage Cheese

    • $2.50
  • Sliced Harvest Loaf Bread

    • $1.98
  • English Muffin

    • $2.50
  • Roasted Fingerling Potatoes

    • $3.98
  • Veggie Patty

    • $5.98
  • Applewood Smoked Bacon (4)

    • $3.98
  • Traditional Pork Sausage

    • $3.25
  • Turkey Bacon (4)

    • $4.98
  • Sun Dried Tomato Chicken Sausage (1)

    • $3.85
  • Savory Chicken Patty

    • $5.48
  • Beef Burger Patty

    • $5.98




Lemonades & Punches

These beverages are made fresh in house at Truxton’s to provide a wide variety of flavors for your enjoyment.

  • Seasonal Lemonade

    • $3.98

    Our housemade specialty lemonade made with the flavors of the season

  • Cranberry Basil Spritzer

    • $3.98

    Cranberry juice, lime juice, basil, club soda & simple syrup, garnished with a lime

  • Sparkling Peach Cooler

    • $3.98

    Reàl’s peach puree, lemon juice & ginger ale

  • Virgin Hawaiian Mule

    • $4.98

    Pineapple juice, fresh lime & ginger beer served in a cool copper mug 

Hot Drinks

All coffees available iced and/or decaf with whole milk, non-fat milk, or almond milk.

  • Cafe Latte

    • $3.38

    Espresso & steamed milk 

  • Cappuccino

    • $3.48

    Espresso, steamed & foamed milk 

  • Cafe Mocha

    • $3.98

    Espresso, chocolate, steamed milk & whipped cream 

  • Cafe Au Lait

    • $3.38

    Coffee & steamed milk 

  • Truxton’s Coffee

    • $2.88

    A delicious French roast 

  • Hot Chocolate

    • $2.98

    Chocolate, steamed milk & whipped cream 

  • Assorted Hot Teas

    • $2.98

    Lemon Chamomile, Aged Earl Grey, Chinese Breakfast, Orange, White Spice, Moroccan Mint & Gunpowder Green 

Ice Tea, Juices, Sodas & Water

  • Pineapple Juice

    • $2.98
  • Cranberry Juice

    • $2.98
  • Tomato Juice

    • $2.98
  • Fresh Squeezed Juice

    • $3.25

    Orange & Grapefruit

  • Non-Fat, Almond & Whole Milk

    • $2.48
  • Evian & San Pellegrino

    • $3.38
  • Fresh Lemonade *

    • $3.25
  • Freshly Brewed Iced Tea *

    • $2.98

    TROPIC STAR Organic passion fruit iced tea 

  • Soft Drinks *

    • $2.98

    Coke, Diet Coke, Barq’s Root Beer, Sprite